100g enoki mushrooms, 5 fish balls, 2 fish tofu, 2 crab meat sticks, 4 water, 600ml hot pot ingredients, appropriate amount of mutton, 500g beef, 500g garlic paste, 50g chili, 8 spicy stock hot pot recipes, step 1, cut the mutton into slices and set aside
Canadian Arctic shrimp 200 grams scallop meat 150 grams oyster meat 150 grams coriander 2 minced ginger 10 grams minced garlic 10 grams cooking wine 1 spoon soy sauce 2 spoons salt 3 grams starch 2 spoons cucumber 1 seafood warm mix Canadian Arctic shrimp
1. Prepare 1 king oyster mushroom 2. Clean it
1. Wash and prepare hemp leaves. 2. Boil water in a pot and add a large amount of coarse salt.
1. Wash the king oyster mushrooms and steam them in a small pot. 2. Put the garlic into a blender and blend into minced garlic.
1. Here is a picture of the finished product! Isn’t it very tempting! 2. Wash and peel two potatoes, then cut into thin strips;
1. Prepare a handful of water spinach 2. As shown in the picture, one leaf and one stem, fold into several sections
1. Prepare the chicken feet 2. Remove the nails from the chicken feet
1. The crayfish bought at the vegetable market weighs almost a pound. 2. Soak the crayfish in water for half an hour. The crayfish will spit out the dirty water first.
1. 1 Wash the elm money and dry it in the sun for a while to control the moisture. 2. 2 Add dry flour to the elm money and mix well so that each piece of elm money is evenly covered with flour.
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