Half a pound of yellow beef, appropriate amount of coriander, more chopped pepper, 3 tablespoons of shredded ginger, appropriate amount of starch, 1 tablespoon of light soy sauce (the amount of marinated beef), 2 tablespoons of minced garlic, 2 teaspoons
600 grams of razor clams, 10 grams of Pixian bean paste, 10 grams of spicy sauce, 10 grams of oyster sauce, 15 ml of cooking wine, 15 ml of beer, 100 ml of chicken juice, 5 ml of sugar, 35 grams of white pepper, 2 grams of Sichuan peppercorns, 2 grams of
3 cherry radishes, 1 cucumber, 1 tbsp white sesame seeds (raw), 1 tbsp chili powder, 1 tbsp light soy sauce, 15 ml sugar, 5 g chicken essence, 3 g white pepper, 1 g white vinegar, 15 ml sesame oil, 15 ml salad oil, 40 ml minced garlic 30 How to make Chong
Duck gizzards, five or six peppers, 1g ginger, 4g white wine, a quarter spoonful of cornstarch, an appropriate amount of small onions, four or five minced garlic, 3g black bean paste, a spoonful of light soy sauce, half a spoonful of Sichuan pepper powder
Ingredients for marinating 3 duck legs Rose dew wine 10ml minced garlic 10g minced ginger 10g dark soy sauce 15ml Salt as appropriate, salty enough to add flavor White sugar 5ml minced green onions 10g five-spice powder 3g cooking wine 10ml chicken essenc
1 fresh fish, about 750 grams of lactone tofu, 2 boxes of Pixian douban (chopped), 30 grams of cooking wine, 15 ml of starch, 15 grams of salt, appropriate amount of egg white, 1 dried chili, 10 grams of Sichuan peppercorns, 10 chopped green onions, appro
250 grams of enoki mushrooms, Longkou vermicelli, 50 grams of minced garlic, 10 grams of sugar, 3 grams of crushed red pepper, 10 grams of salt, appropriate amount of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of chopped green onion, a l
500 grams of pork belly, minced garlic, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, half a spoon of oyster sauce, 1 spoon of chili powder, 1 spoon of cumin seeds, 1 spoon of salt, 2 grams of sugar, 3 grams of oven-free recipe for roasted pork
Blackened fish fillet without pulp 400g cooking wine 10g salt 2+2g pepper 2g starch 5g salt 2g peanut oil 5g chili sauce 10g light soy sauce 6g white sugar 5g minced garlic 15 grams of spicy millet 2 grams of chopped green onion 5 grams of peanut oil 15 g
250g of kelp knots from Chubang light soy sauce, red chopped pepper or millet pepper, sesame oil, edible oil, aged vinegar, vinegar and minced garlic. How to make cold kelp knots. Step 1: Soak the dried kelp in cold water for 15 minutes, then rinse repeat
Appropriate amount of pork ribs, appropriate amount of small bamboo shoots, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of Shaoxing Huadiao wine, appropriate amount of star anise, appropriate amount of cinnamon, a
4 preserved eggs, minced garlic, 1 teaspoon light soy sauce, 2 tablespoons vinegar, 2 tablespoons oyster sauce, 1 tablespoon cold preserved eggs. Step 1 is really delicious. Step 2, great appetizer. Step 3, ingredients:
4 preserved eggs, green pepper, min
# Mixed sauce front leg meat (front meat) 300g minced ginger 1 tablespoon pepper 1/2 teaspoon cooking wine 1 tablespoon sweet noodle sauce 1.5 tablespoons light soy sauce 1 tablespoon water/stock 1 small bowl rapeseed oil 2 tablespoons #vegetarian 50g pep
200g duck gizzards 200g kidney 150g mushrooms 150g crispy tofu three slices (200g) yam 80g black fungus 70g carrot 70g celery 20g cooking wine 20g cooking oil appropriate amount of red oil hot pot base 80g stock 500g a little salt a little ginger 20g minc
[Porridge base] 150g high-quality new rice, 2-4L cooking oil, 1 tablespoon salt, 1 teaspoon 5 scallops (optional) 2 slices of ginger (optional) [Side dishes] Crispy meat dumplings 250g clams 250g prawns 250g fresh abalone 250g 250g razor clams, 250g beef
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