1 package of wide noodles, hot oil, 1 tablespoon sesame paste, 5-6 tablespoons light soy sauce, 2 tablespoons oyster sauce, 1 tablespoon vinegar, 1 tablespoon minced garlic, 2 tablespoons chopped green onion, 2 tablespoons pepper, 1 tablespoon chili powde
250 grams of Canadian Arctic shrimp, 6 spicy millets, 50 grams of lemongrass, 4 mint leaves, 100 grams of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of cooking oil, appropriate amount of salt, 5 grams of lemongrass, Can
220g enoki mushrooms, 300g cucumbers, 30g carrots, 30g coriander, 15g minced garlic, 30g rice vinegar, 40 sugars, 14g chili, appropriate amount of salt, 7g spicy and sour cucumber, enoki mushrooms. Step 1: Prepare all the ingredients and wash them. Cut of
350 grams of powdered intestines. Appropriate amount of minced ginger. Appropriate amount of light soy sauce. Appropriate amount of salt. Appropriate amount of oil. How to make steamed powdered intestines with Cantonese vegetables and black beans. Step 1:
Anchor mozzarella cheese 208g Anchor butter 0g tomato 1 egg 2 baguettes 3 slices of mushrooms Appropriate amount of green, red and spicy Appropriate amount of onions Appropriate amount of minced garlic Appropriate amount of tomato sauce Appropriate amount
1 kohlrabi, 2 radishes (optional), half a cucumber (optional), half a green pepper (optional) Seasonings: 0.5-1 small red pepper, 2 coriander stalks, minced garlic, 1 teaspoon mint leaves (optional and coriander) 1) 3 slices of fennel, 2 nine-layer pagoda
Canadian Arctic shrimp 200g potatoes half asparagus 1 corn kernel 10g olive oil 10g vermicelli 2 handfuls of mushrooms 3 salt 3g minced garlic 10g light soy sauce 1 spoon black pepper 3g sugar 5g cooking wine 3 spoons minced garlic potatoes corn Grilled C
50 grams of enoki mushrooms, 100 grams of flat bamboo shoots, 80 grams of mashed garlic, 5 grams of millet pepper, 5 grams of "Totole" original fresh reduced salt, fresh soy sauce, 5 grams of Haoji classic Sichuan spicy sauce, 15 grams of Haoji rattan p
Appropriate amount of beef, appropriate amount of wakame, appropriate amount of mushrooms, four tofu, half a box of minced garlic, two small cloves of salt, appropriate amount of soy sauce, half a spoon of cornstarch, 1 spoon of spring nourishing beef and
5 matsutake ribs 300g sausage 1/2 carrot half a rice 300g minced garlic 1 tsp shredded ginger a little oyster sauce 1 tsp light soy sauce 2 tbsp fine sugar 1/2 tsp unsalted butter 1 tbsp cooking oil 2 tbsp A little sea salt, a little chopped green onion,
Original hot pot dipping sauce: 1 pack of cucumbers, 1/3 carrots, 1/4 ham sausage, 1 small onion, 2 chili oils, 2 tablespoons of minced garlic, 1 teaspoon of light soy sauce, half a spoon of sugar, half a spoon of mature vinegar, 1 spoon of homemade noodl
200g beef slices, 1 potato, 0.5 hot pot noodles, 1 shiitake mushroom, 2 daikon radish, 0.2 onion, 0.1 minced garlic, 1 teaspoon cheese slices and seaweed (for eyes), 0.5 slices of cherry tomatoes (for nose), 1 Santa Claus red sour How to make soup hot pot
100 grams of sweet potato starch, 500 grams of salt, 1 tablespoon of sesame paste, 1 tablespoon of minced garlic, appropriate amount of light soy sauce, 1 tablespoon of vinegar, appropriate amount of salt, appropriate amount of water, appropriate amount o
500 grams of pork rinds, 1 spoon of cooking wine, 1500 grams of water, half a bowl of minced garlic, half a bowl of soy sauce, half a bowl of Northeast famous vegetable skin jelly. Step 1: Remove the hair from the pig skin, wash it, and cook until it chan
7 okra, millet, spicy amount, minced garlic, light soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, one spoonful of oil. How to make okra. Step 1: Wash the okra and blanch it in hot water without cutting it until it boils (add some okra t