300 grams of flour, 3 grams of warm water, 180 grams of pork belly, half a pound of light soy sauce, a little pepper, a little salt, a few grams of minced ginger, an appropriate amount of shallots, an appropriate amount of cooking oil, an appropriate amou
2 eggs, 150 grams of flour, 2 green onions, a little salt, a little five-spice powder, a little water, an appropriate amount of cooking oil, an appropriate amount of breakfast egg pancakes. Step 1: Prepare 150g of flour (ordinary all-purpose flour is fine
1. Prepare the materials 2. Soak the vermicelli until soft
1. Tianjin old-flavor pancake fruit is also called mung bean water mill pancake fruit, so you must have a mung bean water mill. 2. Mung
1. Prepare ingredients 2. Dice eggplant
1. Wash the mugwort, add a little baking soda to boiling water, pour in the mugwort water and blanch it for 30 seconds to 1 minute, then rinse with cold water (add baking soda to keep the color bright green) 2. Add water level with the mugwort into the di
1. Wash the leeks and cut into sections. 2. Beat the eggs with salt.
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