Flour 250g Water 130g Fennel 250g Pork 150g minced green onion Appropriate amount of minced ginger Appropriate amount of pepper powder Appropriate amount of salt Appropriate amount of light soy sauce Appropriate amount of cooking wine Appropriate amount o
Meat filling seasoning: 150g pork filling, light soy sauce, 6g oyster sauce, 0.5g five-spice powder, 0.5g salt, 1g sugar, 1g cooking wine, 6g black pepper, 0.5g batter: 200g all-purpose flour, 30g corn starch, 30g eggs, 2 baking powder, 2g salt, 3g water,
A small piece of lean meat, a piece of carrot, a drop of cooking wine, a drop of green onion, an appropriate amount of five-spice powder, an appropriate amount of light soy sauce, an appropriate amount of salt, an appropriate amount of ready-made wonton w
400 grams of pork belly, 700 grams of leeks, about 1000 grams of five-spice powder, half a spoonful of salt, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, half a spoonful of sesame oil, 3 spoons of peanut oil, 5 spoons of leeks before the Qingmi
Half a green pepper, 1 braised pork liver, 1 page, half a carrot, an appropriate amount of oil, an appropriate amount of salt, an appropriate amount of five-spice powder, an appropriate amount of garlic, an appropriate amount of light soy sauce, an approp
500 grams of flour, 5 grams of yeast, 250 grams of meat filling, half a green onion, 1 ginger, 3 slices of cooking oil, sesame oil, 1 spoon of light soy sauce, 1 spoon of allspice powder, 1 spoon of salt, appropriate amount of oil, 1 spoon of winter melon
Appropriate amount of pork belly, green beans, a pound of ginger and garlic, an appropriate amount of cut noodles, a pound of brewed soy sauce, five spoons of five-spice powder, a little sugar, a little roasted pork, beans and braised noodles. Step 1 Ingr
350 grams of pork belly, 150 grams of green onions, 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sweet noodle sauce, 2 tablespoons of five-spice powder, 2 grams of white pepper, 2 grams o
150 grams of chicken breast, 50 grams of mixed vegetables, 50 grams of flour, 50 grams of oats, a handful of eggs, a soy sauce, 2 tablespoons of allspice, 1 teaspoon of oil, appropriate amount of oatmeal cake. Step 1 Prepare the ingredients. Step 2 Cook t
400 grams of white radish, 1 small handful of chives, a pinch of salt, a pinch of five-spice powder, a pinch of flour, 100 grams of ginger, a pinch of fried radish balls. Step 1: Scrape the radish into shreds, add a little salt, let it sit for ten minutes
Dough: 200 grams of all-purpose flour, yeast powder, 2 grams of baking powder, 2 grams of white sugar, 5 grams of water, 140 grams of pastry: 40 grams of all-purpose flour, 40 grams of soybean oil, 40 grams of salt, 1.5 grams of five-spice powder, 1 gram
2.5 pounds of crayfish, 4 pieces of ginger, 1 piece of dried chili, 1 plate of green and red pepper, 1 plate of green chili, 6 star anise, 1 cinnamon bark, 1 bay leaf, 2 pieces of bean paste, 2 tablespoons of light soy sauce, appropriate amount of beer, 1
100 grams of oats, 180 grams of eggs, 2 yeast, 3 grams of plain flour, 130 grams of plain flour, half a carrot, half a green onion, salt, appropriate amount of allspice, appropriate amount of oil, appropriate amount of oatmeal breakfast cake, step 1100 gr
1000g of glutinous rice, 250g of mung beans, 250g of red beans, 250g of pork belly, appropriate amount of salted egg yolk, appropriate amount of southern milk, a piece of salt, appropriate amount of ling water, a large amount of five-spice powder, appropr
One native duck (lean and tender) 1000g marinade: 150g sea salt 3g star anise 2-3 peppercorns 3g cumin 2g cumin seeds 2g allspice powder a little star anise powder a little ginger powder a little marinade stock (use white water if you don’t have it) Subme
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