1. Buy pork tenderloin and clean it. 2. Peel off the surface film.
1. Ingredients: 400g pure milk 2. Add corn starch and 40g white sugar and mix well
1. Prepare the ingredients 2. Peel the bananas
1. Sterilize the glass bottle at high temperature and boil it in boiling water for about three minutes. 2. Drain the water and let cool.
1. Add milk, eggs, salt, and sugar to the bread machine. 2. Add flour and yeast, and knead the dough for 15 minutes.
1. Banana 1 sugar, 5g, salt 0.5g, 30g starch, 40g glutinous rice flour, 30g bread crumbs 2. Peel the banana, put it in a bowl, and crush it into puree
1. Prepare milk, high-gluten flour, low-gluten flour, corn oil, milk powder, water, sugar, eggs, and salt. 2. Sift the high-gluten flour into the bread machine.
1. Ingredients preparation~ 2. First, chop the orange peel and set aside~
1. Add milk, eggs, salt, and sugar to the bread machine. 2. Add flour and yeast, and knead the dough for 15 minutes.
1. Put the digestive biscuits in a plastic bag and crush them into small particles with a rolling pin. 2. Melt 50 grams of butter over water, pour into the biscuit crumbs and mix well. Pour into a 6-inch removable bottom mold that has been lined with oil
1. Prepare the materials 2. Soften the butter at room temperature until it leaves an impression when pressed with your finger
1. Weigh all the ingredients 2. Pack the peanuts in fresh-keeping bags and crush them
1. Preparing the ingredients ~ 2. Steam until cooked, as long as it can be easily cut with chopsticks
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