Baked recipes

1. Prepare all ingredients 2. Separate egg whites from egg whites

1. Banana 1 sugar, 5g, salt 0.5g, 30g starch, 40g glutinous rice flour, 30g bread crumbs 2. Peel the banana, put it in a bowl, and crush it into puree

1. Wash and prepare the ingredients. Cut off the tentacles and the hard shell part of the head of the shrimp. The shrimp I chose is a 3cm larger grass shrimp, so it needs to be processed, otherwise it will prick the mouth. 2. Crush the garlic and chop it

1. Banana 1 sugar, 5g, salt 0.5g, 30g starch, 40g glutinous rice flour, 30g bread crumbs 2. Peel the banana, put it in a bowl, and crush it into puree

1. 1. Mix the oil, egg liquid and water into a uniform liquid~ 2. Mix the flour, baking powder, baking soda, and salt evenly~

1. Make the starter first: knead all the ingredients evenly. 2. Cover with plastic wrap and ferment until there is a honeycomb shape inside. About half an hour or so!

1. Separate the egg whites and egg yolks and put them into water-free and oil-free egg beating basins. At the same time, preheat the oven to 150 degrees for 10 minutes.

1. Grate the carrot into thin strips and cut into fine pieces. Or add 90 grams of water to carrots and use a blender to make carrot juice.

1. Cut the pork into half-finger-long strips. The meat I chose is pork belly, but you can also use tenderloin. 2. Season with soy sauce, cooking wine, sugar, salt, and pepper.

1. Put all the ingredients except butter into the bread barrel and knead the dough. 2. Knead out the glove film using the post-oiling method.

1. First, separate the egg yolk and egg white. 2. Add milk, yogurt and oil to the egg yolk bowl.

1. Pour other ingredients except butter into the bread machine bucket, in order of liquid first and then powder, then make a hole in the middle and add yeast powder.