1. Except for cocoa powder, add the ingredients diagonally, liquid first, then powder, sugar and salt. Finally, make a small well and add the yeast, and add the butter directly. Knead the dough in the bread machine for 30 minutes.
1. Prepare all the ingredients first. 2. Remove the shell from the luncheon meat, take it out and slice it. I cut it thickly, so I enjoy
1. Preparation: Place baking paper in the mold and preheat the oven to 150 degrees. Separate the egg yolks and egg whites. 2. Mix the egg yolks and fine sugar with a whisk until the color turns white.
1. 1. Ingredients picture: smoked salmon, lemon, eggs, dill, tomatoes 2. 2. Ingredients for scrambled eggs: eggs and chives (dried or fresh can be used) Note: it must be chives, Not other onions.
1. Prepare the ingredients. The spinach is juiced in advance, and the pumpkin is steamed and crushed into puree. 2. Preparation of three
1. Divide the egg yolks into a clean egg beating bowl and add 30 grams of fine sugar. 2. Use an electric egg beater to beat the egg yolk
1. Prepare all the ingredients. 2. Cut the dragon fruit into pieces and put it into a food processor to make a puree.
1. 3 pieces of chicken breast, 200g of yellow bread crumbs, 2 eggs, appropriate amount of starch. 2. Wash the chicken breast, drain the
1. Ingredients preparation: wash a piece of chicken breast and remove the fascia and set aside. 2. Prepare 2 green onions, 5 garlic cloves, 2 red peppers, and 3 slices of ginger.
1. Make caramelized butter: Put 85 grams of butter into the pot (the amount of butter will become less after caramelization). Also be sure to prepare a plate of cold water and put it aside for later use. Heat over medium heat and the butter will slowly me
1. Peel and cut the pumpkin into pieces, steam it in a pot and mash it into a puree. You can also use a food processor to mash it. 2. Add the yeast powder to warm water and stir well and let it sit for 5 minutes. I will give you a detailed introduction to
1. Put the dragon fruit into a blender and beat into juice. 2. Add flour, salt, eggs and dragon juice to the mixer. Stir with chopsticks or other things first as shown in the picture above.
1. Prepare the above ingredients. This recipe is a sponge cake recipe, so it is not as delicate as chiffon cake, but it has its own unique taste! "The above recipe is suitable for one serving of Chef's 12-piece non-stick muffin cake molds 10 pieces 2. M
1. Prepare all the ingredients. 2. Peel the pumpkin, remove the seeds and cut it into small pieces.
1. Prepare the ingredients for water-oil crust, 200 grams of flour, 85 grams of water, 20 grams of olive oil, 20 grams of egg liquid, and 20 grams of sugar.
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