1. Put the yeast powder into a bowl and add 30 degrees warm water to dissolve. 2. Put the flour into a basin.
1. Heat flour and water and knead into dough, let it rest for 10 minutes. 2. Cut the green onion into small pieces and set aside.
1. Prepare the materials 2. Add corn oil to pure milk
1. Prepare ingredients. 2. One egg is about 60g, beaten.
1. Prepare the ingredients. 2. Chop the meat. Doing it yourself will make it chewier than using a machine. Cut the onions and ginger into pieces.
1. Have all ingredients ready. 2. Prepare an oil-free and water-free egg beating basin and knock the eggs into it.
1. Put the yeast powder into a bowl and add 30 degrees warm water to dissolve. 2. Put the flour into a basin.
1. Peel the potatoes. 2. Use a vegetable cutter to grate into shreds.
1. First prepare a piece of chicken breast and wash it. 2. Cut it from the middle.
1. Divide the ice skin pre-mixed powder into 3 equal parts, add 1g berry powder and 1g green juice powder to 2 bowls respectively, add 65g hot water to each, mix well to form a dough (berry powder and green juice powder are healthy and low-fat, can replen
1. Prepare the ingredients. The flour must be low-gluten flour. 2. Beat the eggs thoroughly. Add the sugar in two batches and stir. Make sure it is completely melted.
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