1. Cut fresh beef into pieces 2. Cut into pieces and chop into minced meat
1. Peel the potatoes and grate them into shreds. Do not wash or soak them in water. Prepare other ingredients. 2. Add a little salt, starch, eggs, peppers, and chopped green onions.
1. Put the walnut kernels into a plastic bag, crush them with a rolling pin and set aside. 2. Pour corn oil into a basin, add fine sugar
1. Shell the nuts and saute until fragrant. 2. Crush with stone mortar.
1. Peel and wash the purple sweet potato. 2. Cut into slices.
1. Prepare the required ingredients 2. Make the meringue first: add powdered sugar to refrigerated butter
1. Put the yeast powder into a bowl and add 30 degrees warm water to dissolve. 2. Put the flour into a basin.
1. First prepare all the ingredients. 2. Take the hand cake out of the refrigerator and defrost it at room temperature in advance.
1. Cut the chicken breast in half 2. After cutting, tap lightly with the back of the knife
1. First, we mix all the ingredients, stir them together into a fluffy form, knead them into a ball, and then seal and ferment. 2. Take
1. Peel and steam the pumpkin. 2. Add sugar and glutinous rice flour while hot.
1. Prepare the required ingredients 2. Make the meringue first: add powdered sugar to refrigerated butter
1. Prepare flour and multigrain powder. 2. Put flour, triticale flour and corn flour into the basin.
1. Get your breakfast sandwich maker and whole wheat toast ready. 2. Stack two pieces of whole wheat toast and cut off the four sides.
1. First prepare all the ingredients. 2. Remove the whiskers and threads from the prawns. Do not remove the heads and tails of the prawn
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