1. Mix the dough ingredients and knead them into a ball (it must be boiling water to achieve the hot noodle effect) 2. Mix the dough ingredients and knead them into a ball
1. First prepare the ingredients for water and oil dough, flour, sugar, lard, and water. 2. I use a bread machine to knead the dough. Put the water and sugar into the bread machine first.
1. Saute the black sesame seeds until fragrant, let them cool, and put them into a mixing container. 2. Stir the sesame seeds into sesame powder using a mixing bowl at low speed.
1. Prepare the ingredients! 2. Sift all-purpose flour!
1. Put glutinous rice flour into a large bowl 2. Add warm water and knead into a soft dough
1. I used Yi Xiaobao Cantonese mooncake powder 2. Mix the conversion syrup and peanut oil together, stir until it is filled with small bubbles
1. Put the water and oil crust ingredients into a bread machine and knead until the dough forms. 2. Put the pastry ingredients into a ba
1. I think purple sweet potato is already very sweet, so I don’t add sugar. Friends who like it sweeter can also add some white sugar in moderation.
1. 1. Steam the pumpkin and stir into puree. Add glutinous rice flour to make a dough! 2. 2 Steam the purple sweet potato, stir it into
1. Wash and cut yam into sections. 2. Place in a steamer and steam for about 20 minutes until soft.
1. Peel and seed the pumpkin, wash and cut into pieces and steam until cooked. 2. Beat into puree.
1. Add twice as much water to the red beans and use the porridge setting of the rice cooker. Cook until beans are tender. The cooked beans in the baby porridge stall I used were very rotten. Don't break it, just use it whole. The red beans are cooked a l
1. Put all the ingredients for the dough into a bread bucket, knead it into a smooth dough, cover it with a plastic bag, and put it in the refrigerator to rest for about an hour. No need to knead out the film.
1. Prepare ingredients. 2. In Chaoshan, southern Fujian, Taiwan, Meizhou and other regions, dried radish is called "preserved vegetable
1. Prepare the required ingredients 2. Mix glutinous rice flour, rice flour and powdered sugar together and stir evenly
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