Ingredients for water-oil crust: 150g all-purpose flour, 60g unsalted butter, 60g purified water, 60g white sugar, 28g egg yolks, 16 puff pastries Ingredients: 70g unsalted butter, matcha powder, 5g low-gluten flour, 120g corn oil (soaked egg yolk), appro
White Jade Mushroom 300g pork front shank 100g green onion 1 light soy sauce 1 spoonful of salt appropriate amount of thirteen spices appropriate amount of cooking wine 1 spoonful of ginger slices 1 slice White Jade Mushroom Stir-fried Meat Step 1 Wash th
35g all-purpose flour, inverted syrup, 25g corn oil, 9g water, 1g spinach powder, 2g homemade 100% pineapple filling, 240g egg yolk liquid, a little pineapple mooncake recipe, step 1, group photo of ingredients; use matcha powder and green wheat seedling
[Filling] (about 35G each): Butter 60G white sugar 40G egg liquid 60G coconut 120G low flour 20G dried cranberries 30G [Crust] (15G each): golden syrup (or invert syrup) 47G vegetable oil 20G 枳水 1.3 G all-purpose flour (plain flour) 67
150 grams of oily flour, 150 grams of powdered sugar, 15 grams of lard, 50 grams of water, 67 grams of pastry low-gluten flour, 120 grams of lard, 60 grams of cake filling ingredients, pork (half fat and lean), 500g scallops, 50g flat bamboo shoots, 25g W
[Cake crust] 120g inverted syrup 4g peanut oil or corn oil 45g all-purpose flour 100g black rice flour 100g [Filling] About 400g bean paste or lotus paste 12 salt egg yolks Recipe for 12 black gold mooncakes Step 1 Prepare the ingredients Step 2 Inverted
Durian 200g cream cheese 60g butter 40g cornstarch 100g milk 125g condensed milk 20g white sugar 35g durian filling snowskin mooncakes. Step 1: Soften the butter and cream cheese at room temperature and beat with a whisk evenly. Step 2 Add durian meat and
Filling: 300g durian pulp, 100g butter, 60g custard powder, 10g sugar, 10g ice skin: 55g glutinous rice flour, 45g rice flour, 25g milk, 250g sugar, 60g salad oil, 25g durian snow skin mooncakes. Step 1: Mash durian pulp. Rotten, weigh 1
Appropriate amount of peanuts, appropriate amount of sunflower seeds, appropriate amount of almonds, appropriate amount of black and white sesame seeds, appropriate amount of cranberries, appropriate amount of raisins (all the above nuts added together ar
Ingredients for filling: Anjia high calcium cheese sticks 6 egg yolks 2 corn starch 10g Anjia cream 20g gelatin flakes 10g durian pulp 150g ice skin Ingredients: ice skin pre-mixed powder 300g boiling water 300 How to make oven-free durian cheese snowskin
Oil-skinned all-purpose flour (plain flour) 300g lard 108g powdered sugar 40g water 120g cocoa powder 5g matcha powder 5g purple sweet potato powder 8g lard (additional) A little puff pastry low-gluten flour 240g lard 120g filling bean paste 200g sesame s
240g pork suet, medium-gluten flour, 90g caster sugar, 50g ice water (summer), 100g low-gluten pastry flour, 180g pork suet, 90g filling, salted egg yolk, 24 low-sugar red bean paste, appropriate amount, perfect Mid-Autumn Festival gift, egg yolk cake rec
1 egg, 100 grams of white sugar, 30 grams of Anjia original butter, 25 grams of Anjia original cheese slices, 2 slices of low-gluten flour, 55 grams of butterfly pea flowers, 2 grams of snowskin pre-mixed powder, 200 grams of blue and white porcelain chee
40 grams of glutinous rice flour, 30 grams of powdered sugar, 50 grams of rice flour, 30 grams of milk, 180 grams of corn oil, 20 grams of red bean paste, a pack of snowskin mooncakes. Step 1: Stir the milk, oil and powdered sugar evenly. Step 2: Pour in
1. Prepare 3 passion fruits. 2. Use a knife to cut open the passion fruit.
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