Ingredients for the crust: 56g all-purpose flour, 75g peanut oil, 20g glutinous rice water, 1g filling ingredients: original red bean paste, 500g vegetable oil, 95g fine granulated sugar, 290g Cantonese bean paste mooncakes. Step 1: First, mix the invert
Medium-gluten flour (water-oil skin) 75g white sugar (water-oil skin) 15g water (water-oil skin) 30g lard (water-oil skin) 20g low-gluten flour (water-oil skin) 65g lard (water-oil skin) 30g custard filling: butter 40g white sugar 60g milk 120g whole egg
200 grams of medium-gluten flour, 50 grams of peanut oil, 4 grams of inverted syrup, 130 grams of filling, Shunnan egg yolk filling, 250g mooncake recipe, step 1. Prepare the materials. Step 2: Convert the syrup and add peanut oil and water. Step 3: Use a
Custard filling: 2 eggs, granulated sugar, 30g milk, 40g light cream, 35g starch, 18g low-gluten flour, 35g milk powder, 15g butter, 23g ice-skin milk, 180g granulated sugar, 48g water-milled glutinous rice flour, 40g sticky rice flour, 30g clear flour, 3
200g all-purpose flour, homemade invert syrup, 125g corn oil, 50g homemade jiǎn water, 2g homemade bean paste, 250g homemade lotus paste, 250g egg liquid (for brushing) 1 egg yolk + 1/2 egg white + 10g water, salt 1g salted egg yolk 25 50g The ratio of mo
45g glutinous rice flour 35g rice flour 20g milk 180g powdered sugar 50g salad oil 15g purple sweet potato (meat) 500g fine white sugar 100g salad oil 100g maltose 50g chestnut meat 20g purple sweet potato ice skin How to make mooncakes step 1 Make moonca
180 grams of oil-skinned medium-gluten flour, 180 grams of powdered sugar, 15 grams of corn oil, 60 grams of water, 70 grams of low-gluten flour, 130 grams of corn oil, 50 grams of stuffing, minced pork, 300 grams of minced ginger, 5 grams of cooking wine
Purple sweet potato puree 200g sugar powder 10g coconut 40g butter 25g salted egg yolk 45g sugar powder 20g milk powder 15g milk Appropriate amount of purple sweet potato and coconut mooncake Recipe Step 1 Purple sweet potato is cooked (you can also steam
Inversion syrup 75g peanut oil or corn oil 25g mooncake pre-mixed powder 105g egg yolk 1 bean paste filling 480g bean paste mooncake recipe Step 1 Prepare the ingredients. Step 2: Place the converted syrup in a large bowl and add corn oil in batches. Step
Ingredients for pastry: 150g ordinary flour, 50g lard, 20g sugar, 20g water, 60ml. Ingredients: low-gluten flour, 120g lard, 60g pork filling, 400g prunes, 30g dark soy sauce, 10ml salt, 1 teaspoon starch, appropriate amount of 2 green onions, 1 teaspoon
500g Matcha Peach Mountain Peel Cranberry Filling 500g Salad Oil 14g Corn Starch 12g Matcha Cranberry Peach Mountain Peel Mooncake Recipe Step 1 Put the cranberry filling in a basin and knead evenly Step 2 Divide the cranberry filling into 25g pieces and
4 prawns, 4 egg dumplings, 4 quail eggs, 6 mushrooms, 1 crab stick, 2 crab cakes, 2 baby cabbage or cabbage, appropriate amount of vermicelli, 1 small bundle of Knorr Old Hen Soup, 1 salt, appropriate amount of water, how to make a casserole 1. Prepare th
2 live crabs (about 250g) 1 lotus root section 1 parsley 1 onion 1 garlic 6 cloves ginger 1 piece cooked sesame seeds Appropriate amount of cornstarch appropriate amount of cooking oil Appropriate amount of Knorr spicy stir-fried seafood sauce 1 pack (40g
White kidney bean paste (mooncake skin) 230g flour (mooncake skin) 60g water (mooncake skin) a little white kidney bean paste (filling) 280g chocolate powder (filling) 15g fine sugar (filling) 35g red coloring 1 1 drop of yellow pigment 1 drop of chocolat
80 grams of lean meat, half of corn, 50 grams of edamame, 50 grams of rice, one cup of millet, 30 grams of ginger, 3 slices of green onion, 1 piece of green onion, appropriate amount of soy sauce, 2 tablespoons of starch, 1 tablespoon of peanut oil, a lit
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