100g of snowskin mooncake pre-mixed powder 100g of boiling water 100g of low-sugar purple sweet potato filling 200g of fruit and vegetable powder Appropriate amount of fruit and vegetable powder Recipe for cool summer snowskin mooncakes Step 1: 100g of sn
390g all-purpose flour 390g peanut oil 90g inverted syrup 250g white lotus paste (63g - egg yolk) Use a spatula to mix the powder and liquid thoroughly. with hands
300g all-purpose flour 220g inverted syrup 3-4g milk powder 20g corn oil (or peanut oil) 75g jujube paste filling: 870g red dates jujube paste filling: corn oil 40g jujube paste filling: 90g cooked glutinous rice flour Moon cake surface: 1 How to make Can
Sundile Omega-3 fresh egg liquid 75g 75g white sugar 40g cream 45g coconut milk 30g starch powder 20g low-gluten flour 20g milk powder 15g salted egg yolk crushed 25g melted butter 22g mooncake skin part low-sugar milk 100g of Momoyama bark, 3g of matcha
300g all-purpose flour, 220g inverted syrup, 3g salt, 1g lard, 90g or more crust materials: the following filling materials: 500g durian meat, 4 toast slices, 30g milk powder, additional ingredients: : Cooked powder (molded to prevent powder) Appropriate
Water-oil skin: 300g all-purpose flour 120g cooking oil 120g water 84g fine sugar 30g pastry: 300g all-purpose flour 150g cooking oil 800g salted duck eggs 35 baked pork floss Appropriate amount of heart filling 1 package of egg yolk puff pastry mooncake
Mocha mooncake crust: 315g chocolate sauce 90g low-gluten flour 315g black coffee powder 15g blueberry cheese filling: 150g cream cheese 60g unsalted animal butter 1 egg 1 sugar 60g milk 60ml condensed milk 20g 3 cheese slices 55g cooked glutinous rice fl
The following are the measurements for 24 50g fresh meat mooncakes: medium flour 220g lard 80g warm water 80g sugar 15g pastry: low flour 200g lard 100g filling: minced pork 300g mustard 120g sugar 15g medium flour 15g rice wine two spoons of minced green
The amount of the following ingredients can make about 25 mooncakes of 50 grams A. Crust mooncake syrup 140 grams peanut oil 50 grams water 4 grams all-purpose flour 200 grams B. Filling Lotus paste filling Red bean paste filling Salted egg yolk Egg yolk
Snowskin pre-mixed powder 120g glutinous rice flour appropriate amount of red bean paste filling 120g boiling water 120g red bean paste Snowskin mooncake preparation step 1 Prepare the materials. Step 2: Pour the premixed powder into the container, pour i
Low-gluten flour 185g Hershey's chocolate sauce 160g corn oil 60g cocoa powder 5g bean paste 400g salted egg yolk 20 chocolate egg yolks Mooncake recipe Step 1 Prepare ingredients Step 2 Pour chocolate sauce + corn oil into a large bowl Step 3 Stir evenl
45g glutinous rice flour 35g rice flour 20g milk 180g powdered sugar 50g salad oil 15g chestnut (meat) 500g fine white sugar 100g maltose 50g salad oil 100g chestnut snowskin mooncake recipe step 1 Mooncake filling 1: Wash fresh chestnuts, cook them, and
250g flour, 65g inverted syrup, 175g water, 4g salt, 3g duck egg yolks for baking, 9 peanut oil [soaking egg yolks] appropriate amount of lotus paste filling, 500g bean paste filling, 180g jujube paste filling, 180g raw egg yolk, one clear water (for egg
[Mooncake skin materials] 280g low-gluten flour, 185g inverted syrup, 78g corn oil, 6g water [Mooncake fillings] 500g bean paste, 250g mochi [Hand flour] Appropriate amount of cooked cake powder or cooked flour [Brush the surface] Egg yolk 1 milk 10 ml sa
Zhanyi Snowskin Mooncake Strawberry Pre-mixed Powder 90g Zhanyi Snowskin Mooncake Matcha Pre-mixed Powder 90g boiling water 180g (divided into 2 parts) red bean paste 240g (8 pieces) appropriate amount of glutinous rice flour mooncake mold 75g (dough 45 +
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