Black sesame filling: peeled mung beans 300g black sesame (fried) 200g maltose 100g butter 105g caster sugar 40g moon cake crust materials: 240g invert syrup 98g peanut oil 5.5g low-gluten flour 380g black sesame egg yolk How to make mooncakes step 1 Conv
120 grams of pumpkin, 30 grams of glutinous rice flour, 150 grams of rice flour, 100 grams of red bean paste, 240 grams of red bean paste, a little water (for kneading). How to make pumpkin mooncakes. Step 11. Steam the pumpkin for 20 minutes until soft.
Crust: 200g plain flour 150g sucrose-free invert syrup 3g corn oil 50g filling salted egg yolk 20 xylitol bean paste filling 1 package brush the surface with egg liquid whole egg or 1 egg yolk 1 egg yolk bean paste mooncake recipe step 1 first make For th
100g of water-milled glutinous rice flour 100g of wheat starch 50g of low-gluten flour 50g of caster sugar 110g of whole milk 450g of sunflower seed oil 45g of pumpkin meat 900g of whole milk powder 40g of shredded coconut 200g of sugar-free cocoa powder
1. Dried lotus seeds stuffed with white lotus seed paste 100g peanut oil 40g white sugar 80g2, oil-skinned low-gluten flour 220g lard 65g white sugar 15g water 110g salt 2g3, oil-skinned low-gluten flour 130g lard 65g4, dough egg yolk (brush the outer lay
All-purpose flour (oil crust) 200g lard 70g water 70g powdered sugar 40g low-gluten flour (pancake) 135g lard (pancake) 75g purple sweet potato starch (pancake) 15g lotus paste filling 500g 20 salted egg yolks How to make Purple Sweet Potato Spiral Egg Yo
Purple sweet potato 320g American dried cranberries 35g milk 5g mooncake mold (50g) 1 cranberry purple sweet potato mooncake recipe Step 1 Prepare the ingredients. Step 2 Steam the purple sweet potato until cooked. Step 3: Use a spoon to crush the mixture
Cooked - Yunnan Xuanwei ham cubes (stuffing) 250g white sugar (stuffing) 150g white wine (stuffing) 1g lard (stuffing) 15g plain flour (water-oil skin) 300g lard (water-oil skin) 120g water (water-oil skin) 84g white sugar (water Oil pastry) 50g plain flo
10g white jelly, 250ml water, appropriate amount of purple sweet potato, appropriate amount of pumpkin, appropriate amount of white sugar, appropriate amount of crystal moon cake. Step 1: Prepare appropriate amount of pumpkin and purple sweet potato, peel
Taro paste: Lipu taro 250g fresh cream 30g condensed milk 20g sugar 15g oil-water skin: all-purpose flour 90g lard/butter 35g sugar 10g warm water 37g purple sweet potato 15g puff pastry: low-gluten flour 55g lard/butter 37g taro puff pastry mooncakes Ste
100g all-purpose flour, 2g inverted syrup, 70g salted egg yolks, 8 bean paste fillings, 320g peanut oil, 20g bean paste and egg yolk mooncakes. Step 1: Pour the inverted syrup, inverted syrup and peanut oil into a basin. Step 2 Use an egg whisk to mix tho
Low-gluten flour 270g almond flour 50g butter 180g powdered sugar 160g eggs 150g salt 3g cream cheese 200g light cream 20g dried cranberries 30g egg yolk Egg yolk French cheese cranberry mooncakes Step 1 Prepare all the seasonings for the crust Step 2 Cut
50g/piece 18 moon cake special powder 250g sugar powder 25g honey 15g lard 100g stink powder (or baking powder) 2g water 60g Xuanwei rose cloud leg filling 450g rose cloud leg mooncake recipe step 1 mix sugar powder and honey, use Knead evenly with a spat
Crust: 180 grams of all-purpose flour, 125 grams of inverted syrup, 50 grams of peanut oil, 4 grams of yam water, 4 grams of golden sand custard, cranberry filling: 3 eggs, 8 salted egg yolks, 85 grams of light cream, 75 grams of milk, 75 grams of white s
Butter 200g all-purpose flour 300g white sugar 100g egg liquid 70g purple sweet potato powder 250g blueberry jam 100g white sugar 50g light cream 20-30g cake flour 50g cookies purple sweet potato mooncake recipe step 1 prepare butter 200 grams, 300 grams
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