500g pork belly, 300g cooking wine, two spoons of light soy sauce, 3 spoons of ginger, 3g star anise, two rock sugars, six or seven pinches of salt, appropriate amount of dark soy sauce, 1 spoon of three nai, 3 dried chili peppers, 2 homemade plant season
Glutinous rice [glutinous rice part] 3 pounds of peanuts 250 grams of pork belly part: pork belly 2 pounds of dark soy sauce Appropriate amount of light soy sauce Appropriate amount of white pepper A little white sugar 2 tablespoons of five-spice powder A
Glutinous rice ingredients: 1000 grams of round glutinous rice. Glutinous rice ingredients: 150 grams of soy sauce. Glutinous rice ingredients: 3 grams of salt. Glutinous rice ingredients: 50 grams of oyster sauce. Fresh meat ingredients: 800 grams of por
300 grams of small red beans, 50 grams of white sugar, 80 grams of tangerine peel, 2-3 slices of Hello Kitty red bean mooncakes. Step 1: Ingredients preparation. Step 2: Soak the red beans in water overnight. Step 3: Strain out the water from the soaked r
95 grams of low-gluten flour, 80 grams of Hershey’s chocolate sauce, 30 grams of peanut oil, 30 grams of homemade lotus paste filling, 350 grams of cranberries, 50 grams of chocolate lotus paste mooncakes. Step 1. Weigh out 50 grams of cranberries and cut
500g red dates, appropriate amount of corn oil, 15g cooked glutinous rice flour. How to make homemade date puree. Step 1: Soak red dates for several hours. Step 2: Add appropriate amount of water to the pressure cooker, not too much. Start cooking. Step 3
Crust: Syrup 70g all-purpose flour 120g water 3g corn oil 30g Filling: 250g mung bean paste 50g cranberry Surface: 1 egg yolk water Hand flour: appropriate amount of all-purpose flour Cranberry mung bean paste mooncake recipe Step 1: Stir the syrup, ginse
20g high flour, 80g low flour, 1g inverted syrup, 75ml peanut oil, 25g black sesame filling, 500g black sesame mooncake recipe. Step 1: Add inverted syrup, add inverted syrup and peanut oil, mix thoroughly. I used Taikoo inverted syrup, but you have to bo
100 grams of low-sugar cranberry peach mountain peel, 10 grams of low-sugar matcha peach mountain peel, 135 grams of low-sugar black sesame paste, custard filling, 15 grams of cooked cake powder, a little custard, and black sesame persimmon mooncakes. Ste
150g of inverted syrup, 50g of corn oil, 2g of all-purpose flour, 220g of date paste stuffing, 425g of egg yolk, 1 jujube paste mooncake. Step 1: Put 150g of inverted syrup, 50g of corn oil, and 2g of cornstarch water into a basin and stir evenly. Step 2
200g all-purpose flour, inverted syrup, 150g peanut oil, 50g glutinous rice water, 4g lotus paste filling, appropriate amount of salted egg yolk, 20 eggs (brush the surface), 1 cornstarch (for coating), appropriate amount of lotus seed paste, egg yolk moo
Snowskin mooncake pre-mixed powder 200g boiled water above 85 degrees 200g pumpkin filling Appropriate amount of pumpkin filling Snowskin mooncake making step 1 Prepare ingredients, 200g snowskin mooncake pre-mixed powder; appropriate amount of prepared p
Oil crust: 75g of ordinary flour, corn oil, 25g of powdered sugar, 15g of water, 30g of pastry: 60g of low-gluten flour, 30g of corn oil, 30g of matcha powder, 3g. Filling: 8 salted egg yolks, red bean paste, 160g of matcha egg yolk pastry. Step 1: Make t
Canadian Arctic shrimp 200g potatoes half asparagus 1 corn kernel 10g olive oil 10g vermicelli 2 handfuls of mushrooms 3 salt 3g minced garlic 10g light soy sauce 1 spoon black pepper 3g sugar 5g cooking wine 3 spoons minced garlic potatoes corn Grilled C
(Cake crust) as follows: Arowana wheat core wheat flour 180g inverted syrup 135g peanut oil 45g water 2g filling as follows: rose sauce 200g milk powder 10g glutinous rice flour 80g walnut kernels 50g white sesame seeds 40g roses Step 1 of how to make dri
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