Festival food recipes

500 grams of miscellaneous rice, appropriate amount of rice dumpling leaves, 2 bamboo tubes. How to make rice dumplings. Step 1: Soak glutinous rice, black rice, red rice, etc. Step 2: Put it into the bamboo tube and add a little water. Step 3: Cover the

How to make rice dumplings with 100 ml of milk and 1 g of sago. Step 1: Boil water and boil sago for 15 minutes. Turn off the heat and simmer for 10 minutes. Boil for 5 minutes and simmer for 15 minutes. Step 2: Simmer until there are no white spots. Step

50 grams of brown rice, 100 grams of glutinous rice, 100 grams of wheat, 50 grams of red rice, 50 grams of black rice, 50 grams of glutinous rice, 10 grams of wolfberry, 10 grams of mung beans, 30 grams of red beans, 30 grams of millet, 30 grams of multig

How to make crystal mango rice dumplings with 40 grams of white jelly, 1 mango, 6 grams of sugar, step 1. Prepare the ingredients, step 2, cut the mango into small pieces, step 3, put the white jelly in a cup, add sugar and boiling water, stir well, step

Glutinous rice, 3 meters cup of rice water, 2 tsp of fresh rice dumpling leaves, a few pieces of sweet red bean paste, appropriate amount of cotton rope, appropriate amount of Cantonese style bean paste and rice water rice dumplings. Step 1: Soak the rice

Canadian Arctic Shrimp 6 cucumbers 1 mango half a salad dressing 10 grams Canadian Arctic Shrimp Mango Cucumber Roll Recipe Step 1 Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice

White jelly 50g milk 100 ml sago 1g sugar 5g butterfly pea flower 4 crystal milk sago rice dumplings Step 1 Soak the butterfly pea flowers in water Step 2 Add milk to white jelly sugar and boil Step 3 Boil the sago Step 4 Put it in first After a spoonful

500 grams of meat filling, 500 grams of yeast powder, 6 grams of mulberry leaves, appropriate amount of mulberry leaves, steamed buns and rice dumplings. Step 1: Stir-fried bean sprouts, minced meat buns, steamed buns, and dough. Step 2: Roll the dough in

How to make sweet black rice dumplings with one pound of reed leaves and half a pound of white sugar dipped in it. Step 1: First come to the picture of the finished product. Step 2: Buy the reed leaves. Wash them. Step 3: Boil for half an hour. Step 4: Wa

How to make 100 grams of sago leaves, appropriate amount of pearl rice dumplings. Step 1: Unwrap the sago, put it into the pot and cook for 15 minutes. Turn off the heat and simmer for 15 minutes. Step 2: Cook for 5 minutes and simmer for 15 minutes. If t

800 grams of round glutinous rice, 600 grams of pork belly, 50 grams of soy sauce, 5 grams of chicken essence, 40 grams of mash, 40 grams of chili powder, 10 grams of spicy pork rice dumplings. Step 1: Peel the pork belly, cut into large pieces about 3 or

1500 grams of glutinous rice, 500 rice dumplings, honey beans, appropriate amount of water, appropriate amount of honey bean rice dumplings. Step 1: Soak the rice dumpling leaves one or two days in advance until soft, wash them and put them into a bowl. B

500 grams of minced pork, 1 bag of soy sauce, 2 tablespoons of rice dumpling leaves, 6 taels of glutinous rice, 1000 grams of rice dumplings with minced bean sprouts, and 1 bag of soy sauce. Step 1: Soak the glutinous rice in advance. Stir-fry the minced

1000 grams of glutinous rice, 1-2 spoons of red bean paste/each rice dumpling tied with a rope, 1 rice dumpling leaf each, 2 pieces of Sam’s same bean paste rice dumplings. Step 1: Roll the bean paste into ping pong balls. Step 2: Wash the glutinous rice,

800g pork belly, 5 star anise, 5 light soy sauce, 3 tbsp braised soy sauce, 2 tbsp salt, 5g white sugar, 1 tbsp gray juice, appropriate amount of water, appropriate amount of rice dumpling leaves, appropriate amount of gray juice. How to make meat dumplin