Pork chop/pork cartilage 400g round glutinous rice 500g salted egg yolk 10 rice dumpling leaves 20 pieces #Pork chop seasoning: 10g light soy sauce 10g sugar 5g oil 5g salt 2g ginger 10g #Glutinous rice seasoning: 10g dark soy sauce 10g salt 1g oil 5g # S
60 rice dumpling leaves, 30 salted duck egg yolks, 2 pounds of glutinous rice, 2 pounds of "Totle Original Fresh" soy sauce, 4 tablespoons of "Totle Original Fresh" premium braised soy sauce, 2 tablespoons of white wine, 1 tablespoon of ginger slices,
About 15 pieces of rice dumpling leaves, 500g of glutinous rice, a little bit of red beans, a little bit of black rice, a little bit of red dates, a little bit of red beans, red dates, black rice. How to make zongzi leaves: 1. Wash the zongzi leaves and l
[Red mixed rice] 250g dry glutinous rice, 3g salt, 7g light soy sauce, 12g sugar, 5g fresh pineapple, 4g fresh rice [Stuffing] Scallops (scallops), 50g dried shrimps, 40g dried shiitake mushrooms, 11 sea cucumbers, 4 heads 1 whole sausage [Other ingredien
2000 grams of glutinous rice, 1000 grams of pork belly, 200 grams of peanuts, 200 grams of kidney beans, 200 grams of dried shiitake mushrooms, 100 grams of oil, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of soy s
Sago (half and half small and medium sago) 100 grams of clear noodles 50 grams of purple sweet potato 2 corn oil 2 tablespoons of rice dumpling leaves 1 package of water Appropriate amount of purple potato crystal rice dumplings Step 1 Prepare the ingredi
250g soybean flour for glutinous rice balls (optional), appropriate amount of vegetable oil, appropriate amount of water, a little water. Steps for frying glutinous rice balls: 1. Put a small amount of oil in the pot, heat it slightly, add glutinous rice
500g of glutinous rice, 300g of red dates, 300g of red beans, 150g of dried zongzi leaves, 1 handful of cotton thread, appropriate amount of glutinous rice dumplings. Step 1: Wash the red dates. Mix glutinous rice and red beans and soak them in water for
Round glutinous rice (dry) 600g red bean paste 200g rock sugar hawthorn filling 200g wine grain purple rice filling 200g rice dumpling leaves appropriate amount of delicious sweet rice dumplings Step 1 Preparation of ingredients: Soak the glutinous rice i
750g glutinous rice, 15-20 red dates, 100g small ropes of rice dumpling leaves. How to make sweet rice dumplings: 1. Soak glutinous rice and red beans overnight, or 2-4 hours. If you don’t need to soak them, feel free! The rice dumplings taste softer and
100 grams of butter, 170 grams of powdered sugar, 50 grams of whole egg liquid, 20 grams of matcha powder, 3 grams of chocolate (for decoration). How to make Dragon Boat Festival Zongzi Cookies. Step 1: First prepare the materials. You will not be in a hu
500g of eel, 250g of wild rice, appropriate amount of salt, appropriate amount of sugar, cooking wine, two spoons of light soy sauce, three spoons of dark soy sauce, and one spoonful of shredded wild rice eel. Step 1: Prepare the ingredients and separate
Glutinous rice flour 45g cornstarch 15g fine sugar 15g pure milk 85ml butter 15g cooked glutinous rice flour appropriate amount of whipping cream 100g sugar 10g mango appropriate amount of crushed Oreo cookies appropriate amount of Snow Mei Niang Zongzi R
100 grams of whole wheat flour, 100 grams of low-gluten flour, 6 grams of baking powder, 6 grams of salt, 1 gram of milk, 350 grams of rapeseed oil, 20 grams of sugar-free whole wheat muffins. Step 1: Mix whole wheat flour, low-gluten flour, baking powder
Half a pound of blood glutinous rice, round-grained glutinous rice, 2 pounds of red dates, 150 pieces of string, an appropriate amount of 50-60 pieces of zongzi leaves. How to make blood glutinous rice, red dates and four-cornered zongzi. Steps 1: Wash th
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