310 grams of yam, 205 grams of red dates, an appropriate amount of baking soda, a little bit of yam and jujube mooncakes. Step 1: Prepare the ingredients. Step 2: Put the red dates in a basin, add an appropriate amount of baking soda, and then add water t
250 grams of lotus seeds, peanut oil, 110 grams of white sugar, 250 grams of homemade lotus paste filling. Steps 1: Soak the lotus seeds in water for one night in advance, then break open the lotus seeds one by one and remove the lotus seed core! Step 2:
Ingredients for the cake crust; 200g low-gluten flour, 140g inverted syrup, 3g water, 50g lotus seed paste, 300g rock sugar, 80g peanut oil, 80g lotus seed paste. How to make Cantonese lotus paste mooncakes. Step 1: Make the lotus paste filling first. Soa
Flour (merry) 300g honey (merry) 15g white sugar (merry) 12g water (merry) 60g lard (merry) 95g baking soda (merry) 2g Xuanwei ham (stuffing) ) 350g honey (stuffing) 100g fine sugar (stuffing) 60g fried low
How to make all-purpose flour, lard, sugar, meat filling, bean paste and stamen mooncakes. Step 1: 60 grams of lard, 25 grams of sugar, 45 grams of water, 150 grams of all-purpose flour. Knead into a smooth dough. Step 2: 100 grams of all-purpose flour, 5
Custard filling: 85g cornstarch custard powder 40g milk powder 40g white sugar 75g light cream 100g coconut milk 90g butter 110g crust: 150g cake flour 20g milk powder 20g sugar powder 60g cornstarch 45g light cream 55g butter 80g coconut milk 35g Popular
Chengfen 15g sticky rice flour 25g water-milled glutinous rice flour 25g sugar powder 20g milk 110g corn oil 15g condensed milk 13g purple sweet potato flour a little butter 15g 2 eggs white sugar 30g milk 150g flour 15g milk powder 20g How to make 15 gra
Crust: 145g all-purpose flour 93g inverted syrup 2.5g peanut oil 33g Filling: 100g salted egg yolk 100g meat floss 100g salad dressing 75g Surface: egg yolk ➕ watery meat floss egg yolk mooncake recipe Step 1 Use eggs for inverted syrup, rice water and pe
200g all-purpose flour, 150g inverted syrup, 2g corn oil, 60g purple sweet potato, 300g egg, 1 Cantonese-style purple sweet potato mooncake. Step 1: Peel and cut the purple sweet potato into pieces and steam for 30 minutes. Step 2: Press the steamed purpl
300 grams of peeled purple sweet potato, 150 grams of peeled pumpkin, 150 grams of glutinous rice flour, 100 grams of condensed milk, 20 grams of Nutritol G4 milk powder, 2 scoops of purple sweet potato and pumpkin mooncake. Step 1 Prepare the ingredients
All-purpose flour 140g cocoa powder 20g golden syrup 120g citrus water 2.5g peanut oil 30g white kidney bean filling 200g cream cheese 200g egg yolk 1 water a little chocolate cheese mooncake recipe Step 1 Mix all-purpose flour and cocoa powder and sift S
45g glutinous rice flour 35g rice flour 20g corn oil 20g butterfly pea flower 1g water 110g rose filling 250g glutinous rice flour (for hand flour) 10g rose filling Snowskin Mooncake Recipe Step 1 Prepare the materials Step 2 Soak the butterfly pea flower
2 small pomfrets 1 piece of ginger 1 piece of millet pepper 2 chopped green onions 2 tablespoons of Vistami premium cooking wine 2 tablespoons of Vistami premium oyster sauce 1 scoop of steamed small pomfret Recipe 1 small Thaw the pomfret, clean off the
130 grams of all-purpose flour, 30 grams of low-gluten flour, 3 grams of inverted syrup, 120 grams of peanut oil, 40 grams of salted duck egg yolk, 20 pieces of low-sugar white lotus paste, 500 grams of oily red bean paste, 300 grams of rum, 50 ml of egg
Cantonese-style mooncake premix 300g baking syrup 225g corn oil 75g lotus paste filling 500g bean paste filling 500g egg yolk 20 white wine appropriate amount of egg yolk liquid one Cantonese-style egg yolk lotus paste bean paste mooncake recipe step 1 Po
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