1. Wash the green beans 2. Soak the dried bamboo shoots in water for 1 night
1. Put the cooked walnut kernels into the food processor. The walnut kernels should be roasted, so that the biscuits will be fragrant. 2
1. Prepare the ingredients. 2. Soak red dates, longans, and raisins in water until soft.
1. Mix 90 grams of cake flour and 50 grams of lard and knead into a dough. 2. Knead 110 grams of cake flour, 12 grams of powdered sugar, 40 grams of water, and 40 grams of lard into a dough.
1. Prepare the ingredients 2. Wash the pork belly
1. Prepare fresh osmanthus 2. Remove the debris and stems from the osmanthus
1. Bake the salted egg yolk in the oven at 160 degrees for 5 minutes, and spray with white wine while it is still hot. 2. Prepare the filling: add 50 grams of snowskin mooncake pre-mixed powder to 50 grams of boiling water (above 85 degrees), mix well and
1. Prepare the main ingredients 2. First, make the chestnut stuffing. Wash the fresh chestnuts and cut a cross opening on the top with scissors (Duo Ma’s own chestnuts, although not many, are sweet)
1. Mix inverted syrup ➕ barium water ➕ edible oil ➕ flour evenly, form a dough with your hands, cover with plastic wrap and set aside (sift the flour in last) 2. Put the red bean paste in a non-stick pan and stir-fry for a while, then divide into 23 piece
1. All ingredients 2. Mix eggs and sugar or condensed milk evenly
1. Prepare all the ingredients and put the glutinous rice flour into a container. 2. Take 20 grams of glutinous rice flour and mix it with warm water to form a dough.
1. Prepare the ingredients. 2. Soak red dates, longans, and raisins in water until soft.
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