1. Prepare the ingredients; 2. Wash off the blood from the chicken wings, add a small spoonful of salt and marinate for 20 minutes
1. Boil the ribs in water for 4 minutes, rinse with cold water and set aside; 2. Peel the potatoes and cut them into pieces, not too big;
1. Rinse the surface of tofu and cut into small pieces. 2. Pour water into the pot, put the tofu cubes into the pot with cold water, and
1. Cut a box of northern tofu into cubes and set aside. 2. Wash a small handful of scallions and mince them. Cut the white and green sca
1. Dice 1 tomato and beat 3 chickens. 2. Pour 100g of flour into an appropriate amount of egg liquid in batches, stir until the particles are uniform and no dry powder is present (leave some of the egg liquid for later use)
1. Prepare the ingredients. 2. Slice the soft tofu, add a little salt and marinate for a while. The water will drain out of the tofu.
1. Prepare the meat filling. 2. Add ginger water and knead evenly so that the meat filling can completely absorb the ginger water.
1. Prepare ingredients. The fan went to a hot spring and was featured later. 2. For fresh shrimp, use kitchen scissors to cut off the sh
1. Prepare the ingredients as shown in the picture. I have acne recently, so I use Erjingtiao, which is not so spicy. I need more garlic. It is delicious. 1 garlic is just right.
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