1. Prepare eggs and garlic 2. Remove the head and tail of garlic and wash it
1. Make three diagonal cuts on the chicken wings 2. Add boiling water
1. Wash the ribs, soak in water to remove blood, and cut into strips. 2. Put in cold water and boil.
1. Prepare the ingredients 2. Wash and cut the eggplant into strips, sprinkle with 1 teaspoon of salt, marinate for 10 minutes and set aside.
1. Prepare all ingredients. 2. Peel the winter melon and cut into thick slices.
1. Prepare the ingredients 2. Poke small holes with toothpicks for easy flavoring
1. Wash the chicken gizzards and cut into cubes. 2. Add cooking wine, light soy sauce and starch to the cut chicken gizzards and marinate for 10 minutes.
1. Wash the crayfish in water. 2. Brush the crayfish with a brush and make a spa.
1. Put the free-range eggs into a basin 2. Add cold water to soak for 5 minutes, then rinse thoroughly
1. Peel and slice the pumpkin, steam it, and puree it. Put 120 grams into a bowl, bring it to warm, add the yeast, stir evenly, and let it dissolve naturally. 2. Add flour and stir with chopsticks until it becomes fluffy.
1. Buy a bag of frozen chicken legs from the supermarket and cook as much as you like; 2. After thawing the chicken legs, wash them with water;
1. Prepare the ingredients first 2. Beat the eggs evenly
1. Ingredients and steps 2. Salt and pepper pork ribs: slice ginger, cut green onion into sections and soak in water
1. Ingredients: 3 potatoes, 1 spoon of chili sauce, 2 spoons of light soy sauce, 1 spoon of sesame oil, 1 spoon of chicken essence, 1 spoon of chopped chili, 1 chive, 4 cloves of garlic, 1 spoon of white sesame seeds.
1. I bought a box of garlic and was wondering how to eat it. A friend gave me inspiration. 2. Break the garlic into cloves.
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