Mung bean sprouts 250g red pepper 1 stick oil 1 tablespoon salt 1 teaspoon dried red pepper 5 garlic 3 cloves green onion 1 small root light soy sauce 1 teaspoon white vinegar 1 tablespoon hot and sour bean sprouts Ingredients required for step 1. Step 2:
180g okra, 3 eggs, salt according to personal taste, 2 cloves garlic, 2 green onions, 2 okra, scrambled eggs. Step 1: Prepare the ingredients, rinse the okra in cold water and set aside. Step 2: Wash the okra and cut off the roots and tips. Step 3: Crush
200 grams of pork, 150 grams of eggplant, appropriate amount of cilantro, appropriate amount of oyster sauce, 1 tablespoon of very fresh soy sauce, 3 tablespoons of chicken essence, appropriate amount of salt, appropriate amount of water, starch, cooking
250 grams of okra, about 150 grams of crab sticks, about 150 grams of green onions, 1 section of spicy millet, 1 Maggi umami juice, 1.5 spoons of cooking oil, 0.5 spoons of rattan pepper oil, 0.5 spoons of peony okra. Step 1: Clean the okra. Step 2: Cut o
Mung beans (about 100 grams) 1 small bowl drain basket 1 piece of gauze 2 pieces of empty bottle 1 method of making spontaneous bean sprouts Step 1 Soak about 100 grams of mung beans in water for a day, more water Step 2 This is the mung beans after soaki
600 grams of fresh prawns, 3 green onions, 5 cloves of ginger, 8 slices of light soy sauce, 2 spoons of oyster sauce, 1 spoon of cooking wine, 1 spoon of salt, appropriate amount of sugar, a little hot pot base, appropriate amount of dried chili, 5 finger
1 piece of chicken breast, 1 piece of cucumber, 1 carrot, half a head of garlic, 2 cloves of shallots, 2 sugary sugar, 5g of Laoganma hot sauce, 1 spoon of chopped chili sauce, 1 spoon of light soy sauce, 1 spoon of balsamic vinegar, cooked peanuts accord
500g lettuce, 1 garlic, cooking oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, a little starch, appropriate amount of oyster sauce. How to make lettuce: 1. Remove the yellow leaves from the lett
4 peppers, soy sauce, 1 spoon of salt, 2 grams of sugar, 1 spoon of vinegar, 2 spoons of minced garlic, appropriate amount of cooking oil, appropriate amount of tiger skin peppers. Step 1: Wash the peppers and cut off the base. Step 2 Use a knife to scoop
1. Cut a straight knife 2 joints back from the gills and slice backward when you reach the fish bones. 2. Open up the filleted fish and make a slash in the middle.
1. Slice lemon and shred ginger and set aside. 2. Defrost the pangasius fillet naturally, clean it, and use kitchen paper to absorb exce
1. Prepare all ingredients 2. Put flour into a slightly larger bowl
1. 1. Cut the chicken wings three times diagonally on each side. 2. 2. Add appropriate amount of salt.
1. Prepare ingredients. 2. Add salt, cooking wine and pepper to the shredded pork and mix well.
1. Prepare half an onion first. 2. Then cut the onion into strips.
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