1. 1. Take out six eggs, soak them in water, wash them and set aside. 2. 2. Put the washed eggs into a pot of cold water.
1. Prepare the raw materials 2. Put the egg liquid into the cooking machine
1. Cut the tenderloin into slices, add salt, meat tenderizer, cooking wine, marinate and set aside. Slice ginger and garlic and set aside. 2. Slice the king oyster mushrooms with a diagonal knife and set aside.
1. Prepare ingredients. The fan went to a hot spring and was featured later. 2. For fresh shrimp, use kitchen scissors to cut off the sh
1. Carefully and gently stretch the dumpling skin 2. Wash the vegetables and set aside
1. Prepare the ingredients 2. Peel the white radish and cut into strips
1. Hometown specialty dried fish. 2. Let’s take a close-up and artistic photo
1. Rinse 4-6 fresh rapeseeds with clean water. 2. Take a small rapeseed and cut it vertically from the middle.
1. Prepare the required ingredients, 500 grams of ribs 2. Blanch in a pot under cold water, add a few slices of ginger and 2 tablespoons of cooking wine
1. Take one white radish 2. Wash and peel the white radish
1. Prepare materials 2. Prepare sauce: put bean paste in a bowl
1. Add a little salt to the water, mix well, add clams and let them spit out sand 2. Put water in a pot and bring to a boil
1. Cut all the peppers into small cubes, and cut the meat into minced meat and set aside. 2. Heat the cold oil in the pan, add the minced meat, and stir-fry until it changes color.
1. Prepare ingredients. The fan went to a hot spring and was featured later. 2. For fresh shrimp, use kitchen scissors to cut off the sh
1. Prepare the materials first 2. Remove the old roots and wash them
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