1. Peel potatoes, cut into pieces, put into pot, and steam until cooked; 2. Potatoes, mash into puree;
1. Prepare ingredients. 2. Cut the sausage with a slanted blade so that the oil from the sausage can penetrate into the rice.
1. Peel potatoes 2. Cut into small slices
1. Wash the chicken and cut it into small strips. Each piece weighs about 5-6 grams. 2. I used to love barbecue, so I bought a lot of marinade. Today I will marinate the chicken with this.
1. Soak the pork ribs in water for 30 minutes, wash and set aside; 2. Pour an appropriate amount of water into the pot, add 3 slices of ginger, 1 green onion, cooking wine, and blanch the pork ribs; remove and rinse with water;
1. Cut the leg meat into small pieces, add onion, ginger and cooking wine, and grind into mince with a meat grinder. 2. Add salt, light
1. Wash the meat pieces and start boiling them in cold water. When cooking, add peppercorns, ginger slices, salt and cooking wine. After the water boils, cook on low heat for 20 minutes. Remove and let dry for a while. 2. Soak the prunes in water and wash
1. The crucian carp my second cousin caught yesterday was given to Achen’s family. They were caught in the Han River near my home. 2. I
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Wash the chicken wings and drain the water. 2. Cut the bones in the middle of the chicken wings in half.
1. Wash the chicken and cut it into small strips. Each piece weighs about 5-6 grams. 2. I used to love barbecue, so I bought a lot of marinade. Today I will marinate the chicken with this.
1. Cut the leg meat into small pieces, add onion, ginger and cooking wine, and grind into mince with a meat grinder. 2. Add salt, light
1. Wash the lean meat and cut it into thin slices. Add cooking wine, light soy sauce and starch, knead evenly, and marinate for later use. 2. Remove the leaves from the celery, wash it, flatten it, and cut it into small pieces for later use.
1. Pork tenderloin, cut yam into small pieces, ginger, and green onions. 2. Put all the ingredients into a food processor and blend into puree.
1. Prepare all the main ingredients. 2. Wash, peel and slice the lotus root, tear the mushrooms into small pieces, and cut the kelp and
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