1. Prepare the materials 2. Soak the rapeseed in water for a while, tear it apart and clean it
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Wash the chicken wings and drain the water. 2. Cut the bones in the middle of the chicken wings in half.
1. Chop the bullfrog into small pieces and place on a plate. 2. Rinse the chopped bullfrog with water and rinse away the blood.
1. Wash the tomatoes and cut them into cubes 2. Cut the green onions into cubes and the green onions into cubes
1. Buy an appropriate amount of water spinach from the vegetable market 2. Rinse the water spinach cleanly
1. Prepare spices in advance. 2. Remove the membrane from the garlic, wash and cut the green onions into sections, and slice the ginger.
1. Ingredients preparation: 500 grams of ribs, 1 garlic, 10 grams of salt, 20 grams of white sugar, 50 ml of cooking wine, 100 grams of starch, 50 grams of salad oil, appropriate amount of tempeh 2. Ingredients processing: Soak the ribs to remove blood wa
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Wash the glutinous rice, soak it in water overnight and crush it gently with your fingers. 2. Drain the water and add salt, dark soy sauce and five-spice powder and mix well.
1. Bought pork belly to make meatballs (you can also buy 7 points fat and 3 points lean) 2. A piece of old tofu
1. Cut the dried tofu into thin slices. 2. Cut the green bamboo shoots into thin slices.
1. Wash the chicken wings and drain the water. 2. Cut the bones in the middle of the chicken wings in half.
498
239
