1. Peel the yam 2. Cut into small pieces and soak in water to prevent oxidation
1. Ingredients: 300g duck feet, 5g dried chilies, 1g cassia bark, 2g bay leaves, 3g peppercorns, 5g ginger slices, 80g rock sugar, 40g dark soy sauce, 40g light soy sauce, 80g cooking wine 2. Add duck feet to the pot with cold water
1. Note the ingredients: Wuchang rice, beef tenderloin, chives 2. Cut the chives into mince
1. Prepare the small potatoes 2. Peel the small potatoes
1. Wash the chicken breast and remove the fascia. Peel the ginger 2. Slice the ginger and set aside
1. Clean the spinach, put an appropriate amount of water in the pot, add a few drops of oil and an appropriate amount of salt, blanch the spinach for 40 seconds, remove and drain.
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