1. Prepare all the required ingredients and heat the purple cabbage juice. 2. Remove the fascia from the pork, slice and chop into mince
1. Prepare all-purpose flour and corn flour. 2. Add a little salt and use chopsticks to stir the two flours and salt evenly.
1. Wash and cut into pieces 2. Mix the egg liquid well
1. Oil dough: 180 grams of ordinary flour, 40 grams of corn starch, 70 grams of corn oil, 5 grams of salt, 95 grams of water and mix into a dough 2. Pastry: 120 grams of ordinary flour, 30 grams of corn starch, 66 grams of corn oil and mix into a dough
1. Mix low-gluten flour and rye flour thoroughly 2. Add baking powder and baking soda
1. Prepare the main ingredients. 2. Wash the cabbage core, remove the stem in the middle, and cut into thin strips.
1. The green radish I bought, other radishes can also be used, slice them for later use 2. Put the radish slices into a large basin and add 1 teaspoon of salt
1. Prepare the ingredients, mince the pork into mince in advance. 2. Rinse the mushrooms in cold water, blanch them again, put the cold
1. Corn residue and large kidney beans 2. Rock sugar
1. The best peaches are nectarines, which are relatively crisp and hard, and it is best to choose bright red ones. Wash and peel, don't throw away the peel, it will be used later. 2. Cut the peaches into square dices, so that they won't get the flavor w
1. Prepare all the required ingredients and heat the purple cabbage juice. 2. Remove the fascia from the pork, slice and chop into mince
1. First prepare the sweet and sour sauce and a tablespoon of oyster sauce to add freshness and flavor. 2. One tablespoon of light soy s
1. Prepare the ribs and cut them into pieces. 2. Prepare some chestnut squash.
1. After buying the beef, wash it and cut it into pieces. You can cut it into larger pieces. It will shrink after being soaked in water.
1. Prepare all the required ingredients and heat the purple cabbage juice. 2. Remove the fascia from the pork, slice and chop into mince
498
239
