1. Wash the spinach 2. Put water in the pot and boil, add the spinach and blanch it
1. Prepare celery cores, chop them into pieces and set aside, mince ginger and garlic and put them into a basin. 2. Put the meat filling
1. Slice the onion crosswise, the texture is very nice, set aside 2. Cut the green onion into sections and set aside
1. Set ribs aside for later use 2. Rinse with water
1. First prepare all the ingredients. I made the dumplings in advance and put them in the freezer for storage. It is very convenient to eat as you go.
1. Cut one steamed bun into cubes and set aside! 2. Keep two eggs as a spare!
1. Heat water in a pot until it is 80% hot, add buckwheat noodles. 2. Stir it up with chopsticks, bring to a boil, then reduce heat and
1. Boil the pasta in cold water. 2. Remove the water and set aside.
1. Soak the gelatine in cold water, and put some shredded coconut or a layer of plastic wrap in the box to prevent it from sticking. 2. Put the dragon fruit pulp into a juice cup and mince it.
1. The cylindrical "shark fin pumpkin" is golden yellow in color, with smooth skin and occasional slight ridge lines, making it very beautiful. When you cut it open, you can see bunches of crystal clear melon threads naturally formed inside the flesh of
1. Buy a pack of squid rings; 2. Thaw and wash;
1. Cook the corn first, then drain it with kitchen paper towels. 2. Add honey to water.
1. Pour fine sugar into glutinous rice flour and mix well. 2. Add warm water and stir with chopsticks to form a fluffy consistency.
1. Prepare the ingredients and cut the sushi seaweed into long strips. 2. Cut the lunch meat into slices.
1. Prepare the tender pumpkin, rinse it well 2. Grate it into shreds
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