10 chicken wings 60 grams of garlic 6 slices of ginger 5 slices of rice wine 10 spoons of light soy sauce 4 spoons of sesame oil 4 spoons of rock sugar 1 spoon of dark soy sauce 1 spoon of shallot 1 white pepper 1 spoon of salt 1 spoon Three cups of chick
1. Add all-purpose flour and yeast powder and mix well 2. 50 grams of brown sugar
1. 20 small yellow croakers. 2. Remove the internal organs and gills and rinse with clean water.
1. Prepare king oyster mushrooms, green garlic, onions, ginger and garlic. 2. Prepare bacon and green peppers.
1. Soak the vermicelli in advance 2. Cut some cucumber shreds
1. Prepare onions and celery. 2. Cut the celery with a diagonal knife and set aside.
1. Prepare 300 grams of flour, 15 grams of white sugar, 5 grams of yeast powder, and 150 grams of warm milk. 2. Mix the flour and powdered sugar, slowly pour in 10 grams of dry yeast mixed with warm water, stir with chopsticks until it becomes flocculent,
1. Make the barbecue sauce a day ahead. Boil all other ingredients in the sauce except pineapple. 2. Take 45g of pineapple. The bromelai
1. Millet, lily 2. Oatmeal, red dates
1. Simple ingredients 2. Cut off the edges of toast
1. Prepare raw materials 2. Cut tenderloin into cubes
1. Peel the cucumber with a plane, but do not peel it all, leaving some lines to make it more beautiful; 2. Cut the cucumber into inch-long strips;
1. Cut cooked tripe into small strips and set aside 2. Slice garlic
1. Prepare the required materials 2. Soak the vermicelli in warm water in advance
1. Mix 60g soy sauce + 10g salt
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