1. Take out the chicken tenderloin and defrost it; 2. Rinse the thawed chicken tenderloin;
1. Half an old pumpkin 2. Remove seeds and skin
1. Prepare fish pieces 2. Cut into small pieces
1. First prepare all the ingredients. 2. Add fresh peanuts to the mixing bowl.
1. Preheat the upper and lower oven tubes to 180 degrees. 2. Cut off the heads of the enoki mushrooms and wash them clean.
1. A pack of tonkotsu ramen. 2. Some crispy sausage.
1. Prepare ingredients: Northeastern cold noodles, starch-free children’s ham sausage, free-range eggs, purple-edged lettuce leaves 2. Delicious chili sauce
1. Prepare the ingredients 2. Wash the glutinous rice and soak it in water for 6 hours
1. Fatten beef for later use 2. Take out, do not defrost
1. The most important thing when eating crayfish is to clean them. There are many dirty things on crayfish, so you must wash them before eating them. Live crayfish bought from the market are raised at home in clean water for two hours to allow them to spi
1. Prepare an appropriate amount of peanuts 2. Beat an egg and mix well
1. Prepare ingredients 2. Soak mushrooms in advance
1. The crayfish bought at the vegetable market weighs almost a pound. 2. Soak the crayfish in water for half an hour. The crayfish will spit out the dirty water first.
1. Soak dried fungus and day lily in water, then cut into small pieces and set aside. 2. Prepare other ingredients
1. Prepare the ingredients: glutinous rice, free-range eggs, kumquats, black sesame glutinous rice balls. 2. Pour the glutinous rice into a bowl and set aside. The taste is very authentic.
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