1. The cold buckwheat noodles used today need to be refrigerated. 2. There is a packet of noodles, a packet of sauce and a packet of sou
1. Steam purple sweet potato slices and add sugar. 2. Add a little milk and press until pureed. Set aside.
1. All ingredients are ready. All kinds of nuts and dried fruits should be shelled and cored in advance. 2. Mix the ingredients in the s
1. Soak the basa fish fillet in salt water and defrost it. 2. Use kitchen paper to absorb the water from the thawed fish fillet.
1. Main ingredients: pork belly, fresh shrimp, sea cucumber 2. Main ingredients: fungus, shiitake mushrooms, dried day lily
1. There are 5 egg yolks, including 2 whole eggs and 3 egg whites, totaling 110 grams. The eggs are very small because they are native chickens.
1. Put Korean black bean paste into the oil pan, heat and fry until fragrant. 2. After frying until fragrant, pour out the excess and let cool until fragrant.
1. Add 200 grams of flour to warm water and stir evenly. 2. Synthesize smooth dough.
1. Lemongrass is not so easy to buy... Once you buy it, you must use it well! 2. Leave the top leaves of the coriander first! Don’t thro
1. Cut the kale into shreds, add cold water to the pot and boil the kale for 2 minutes, then remove and set aside; 2. Cut the green pepper into shreds, add cold water to the pot and blanch for 1.5 minutes, remove and set aside;
1. First prepare the ingredients: noodles, spinach, green onions, mushrooms, and lean meat. 2. Wash the mushrooms and tear them into pieces for later use.
1. Cut the tomatoes with a cross knife and put them into boiling water and cook for two minutes. Cook the bottom for one minute, then flip the top and cook for another minute.
1. Prepare the ingredients; 2. Wash the pork and chop it into mince, add light soy sauce, cooking wine, apple cider vinegar and a little salt and marinate for more than half an hour;
1. High-gluten flour 2. Knead into a soft dough, cover with plastic wrap and rest for 20 minutes
1. Prepare the ingredients 2. Cut the tomatoes into crosses and put them into the steamer
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