1. Wash the ribs, put in cold water and bring to a boil; 2. Remove the ribs, rinse with warm water and drain;
1. Wash the manjing greens 2. Wash the red dates
1. Soak white fungus in water. Soak and tear into small florets. 2. Wash and core the red fruits.
1. Ingredients: 3 slices of ginger, 10 grams of perilla leaves, 60 grams of rice. 2. Boil water, add rice, stir a few times, and simmer porridge over low heat for 20 minutes.
1. Dissolve the yeast in warm water, add it to the flour, knead it into a dough, cover it with plastic wrap and ferment it for 3-4 hours (the fermentation time depends on the indoor temperature). 2. (Soak the huajiang beans the night before) Boil the jian
1. The ingredients are as shown in the picture, the mushrooms can be replaced with dried mushrooms, the bacon can be replaced with lean meat, and any vegetable can be chosen.
1. Soak millet in water for 2 hours. 2. Pour into a food supplement machine, add a little warm water, and beat at high speed to form rice milk.
1. First weigh the appropriate amount of black rice. I weighed it according to the number of people. I weighed 50g of black rice. 2. Then weigh the same weight of glutinous rice. It is best to have the same amount of black rice and glutinous rice. I also
1. Prepare rice, pumpkin and corn 2. Peel the pumpkin and cut into small pieces
1. Prepare the ingredients and quantities for making bread. 2. Put all the ingredients except red beans into the Dongling 1352B bread machine in the order of liquid and powder first, and start the standard bread program.
1. Prepare the ingredients 2. Wash the rice and quinoa and soak them in water for about an hour. Blanch the green beans, corn, and carrots and set aside.
1. Wash the prawns, remove the heads and pick out the shrimp threads. 2. Soak the dried squid in water.
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