1. Prepare materials 2. Add appropriate amount of water to the casserole and bring to a boil.
1. Soak all ingredients and scallops and tear them apart. 2. Soak the oats in advance and wash the fragrant rice.
1. Rice. Generally, I like to use round-grained rice when making porridge. The porridge will be large and plump. Long-grained rice is generally used for making rice
1. Prepare ingredients 2. Wash millet
1. Ingredients preparation: rice/30g, pork/30g, celery/30g 2. 1. Wash the rice, add appropriate amount of water, put it in a rice cooker and cook it into porridge. Mom who has time can use a casserole to cook porridge. PS: Everyone uses what they usually
1. Prepare the required ingredients 2. Peel the pumpkin
1. The main ingredients are as shown in the picture, red beans and millet 2. And a sweet potato prepared in advance (although the shape is a bit hard to describe hahaha)
1. Prepare the raw materials: sea cucumber, millet, and soaked wolfberry. 2. Wash the millet with clean water, put it into a pot, add an appropriate amount of water, and bring to a boil over high heat.
1. Prepare ingredients 2. Wash millet
1. Wash the red dates and millet, peel the pumpkin and cut into thin slices. 2. Wash the casserole, put all the ingredients in the casse
1. Take a purple potato, clean it 2. Peel and cut into pieces
1. The sea cucumber was sent by a friend. This sea cucumber has been processed and cooked. After thawing, it can be processed and cooked. It can be stir-fried, stewed or stewed. It is very convenient and suitable for lazy people like Ah Chen. After all, i
1. Wash and soak golden jujube 2. Wash and soak white fungus
1. Prepare the required ingredients: 1 white fungus, 12 red dates, 1 lotus seed, 1 spoon of wolfberry, appropriate amount of rock sugar, appropriate amount of water. 2. First, wash the red dates and soak them briefly for later use.
1. Milky pumpkin porridge. 2. Beibei little pumpkin.
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