How to make rice noodles with 30g pumpkin and 100g pumpkin puree. Step 1: Prepare the required ingredients. Peel and cut the pumpkin in advance. Step 2: Steam until soft. Step 3: After steaming, put it into a food supplement machine and stir finely. (Some
500 grams of milk, 50 grams of quinoa, 100 grams of iron bar yam, 150 grams of water, 650 grams of quinoa and yam porridge. Step 1: Wash the quinoa clean, add 150 grams of water and soak for 2 hours. Step 2 Prepare ingredients. Soaked quinoa, fresh milk,
Oat bran/steel cut oatmeal 20g hot water 80g sweet potato 80g one egg pure milk one bottle walnuts appropriate amount of sweet potato oatmeal Recipe Step 1 Wash the oat bran and peel the sweet potato and cut into thin slices Step 2 Pour in hot water, cove
A piece of pumpkin, a piece of sweet potato, a piece of rice, an appropriate amount of water, an appropriate amount of pumpkin and sweet potato porridge. Steps 1: Peel the sweet potato and pumpkin and cut into pieces. Step 2: Wash the rice and add pumpkin
Appropriate amount of rice, six shrimps, two shiitake mushrooms, ten lettuces, two slices of salt and black pepper, appropriate amount of fresh shrimps, scallops and seafood porridge. Step 1: First, cook the rice porridge. Add half a bowl of rice to four
Ready-to-eat sea cucumber 3 large shrimps (shrimp lines removed) 100g fresh glutinous rice 50g kidney beans 100g peas 60g wolfberry 2g gold soup fish maw chicken soup base 1 bag of millet about 200g gold soup millet sea cucumber porridge step 1 shrimp Cle
Leftover rice, a bowl of shrimps, six crab sticks, two crab sticks, salt, black pepper, shrimps and crab stick porridge. Step 1: Put the leftover rice into the pot. Step 2: Add an appropriate amount of water and bring to a boil. Step 3: Cook until thick a
150g purple glutinous rice, 50g red beans, 50g red peanuts, 50g rock sugar, appropriate amount of mango, coconut milk, coconut milk, purple rice porridge. Step 1: Wash the purple rice and soak it in water for 1-2 hours. Step 2: Wash red beans and red pean
Half a cup of rice, one egg, one sausage, one sausage, and shredded egg porridge. Step 1: Slice the sausage, fry the eggs into egg cakes, and cut into shredded eggs. Step 2 Add appropriate amount of water to the rice and cook until it becomes thick. Step
One-third bowl of rice, one pound of grass carp belly, appropriate amount of celery, appropriate amount of lettuce, 3 slices of shredded ginger, appropriate amount of peanut butter, 1 spoonful of grass carp porridge. Step 1: Eat a simple fish porridge at
100g small red beans, 80g iron bar, yam, half a wolfberry, 1 tablespoon flour, half rice, 1 tablespoon water, 1500 ml alkaline noodles, 2 teaspoons warming and dehumidifying yam, red bean and barley porridge. Step 1: Soak the red bean and coix seeds overn
40 grams of dry crushed corn kernels 50 grams of water 450 grams of chicken breast 100 grams of carrots 60 grams of ginger slices Appropriate amount of chopped green onion A little salt 1/4 teaspoon of sesame oil A few drops of chicken porridge Step 1 Was
40 grams of rice, 15 grams of minced beef, 15 grams of broccoli, 15 grams of carrots, 15 grams of beef porridge. Step 1: Prepare the relevant materials according to the required ingredients. Step 2: Wash 260 grams of rice and add an appropriate amount of
1 steak, shredded ginger, some chopped green onion, 2 eggs, appropriate amount of salt, appropriate amount of pepper, appropriate light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch, 2 tablespoons of egg white, 1 nested egg, beef porridg
Dried squid, 1 scallop, 20 grains of rice, 200g of front leg meat, 100g of shredded ginger, a handful of squid porridge. Step 1: Cut the soaked squid into strips. Step 2 Prepare the ingredients and ingredients for the next step of stir-frying. Step 3 Add
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