1 small bowl of rice 1 large piece of pumpkin 1 large piece of water Appropriate amount of water How to make rice porridge Step 1 Cut the pumpkin into small pieces, put it into the pot together with the washed rice, add an appropriate amount of water, hea
Black millet, half a bowl of green vegetables, 1 stalk of water, appropriate amount of salt, black millet and vegetable porridge. Step 1: Wash the black millet. Millet porridge has been a nutritious food for infants, young children, and pregnant women sin
30 grams of rice, 30 grams of millet, 10 grams of white fungus, appropriate amount of water. Ingredients required for step 1 of double-meter white fungus porridge: 30 grams of rice; 30 grams of millet. You can increase or decrease the dosage according to
60 grams of glutinous rice, 40 grams of japonica rice, half a root of hardcore yam, 1000 grams of soy milk, 1 lily, a wolfberry, some rock sugar, some rock sugar. How to make Meiling porridge. Step 1: Prepare glutinous rice and japonica rice, soak half of
10 Qingdao prawns, 1 crab, 1 oyster, 10 rice, 80g shiitake mushrooms, 3 scallops, 10 salted eggs, 1 Chaoshan winter vegetable, 5g coriander, 3g chopped green onion, 5g celery, 2500g fresh water, Totole original fresh matsutake mushroom 3g 15g peanut butte
10 grams of longan, 6 jujubes from Xinjiang, 100 grams of rice, longan and red date porridge. Step 1: Soak the dried longan for a while. Do not soak for too long, otherwise the sweetness will be lost. Wash the red dates and rinse the rice several times. S
50 grams of cornmeal, fresh lilies, 2 apples, 1 edible alkali, 1g water, appropriate amount of wolfberry, a little cornmeal, lily and apple porridge. Step 1: First prepare the ingredients for the porridge. Step 2 Use a knife to cut off the muddy part of t
3 dried shiitake mushrooms, 45g lean meat, 1 piece of ginger, 1 chicken powder, 1g rice, 30g water, 300g Thermos smoldering pot, 1 shiitake mushroom lean meat porridge. Step 1: Prepare the ingredients. Soak the shiitake mushrooms in advance, wash them and
2 sticks of fish maw, 2 boxes of ginger, 3 slices of rock sugar, a piece of milk and stewed fish maw. Step 1: Prepare the materials. Step 2: Soak the fish maw one day in advance, changing the water several times in between. Step 3: Soak the fish maw until
Corn flour, 100g dried shiitake mushrooms, a few minced pork, an appropriate amount of carrots, half a green vegetable, a handful of fresh shrimps, an appropriate amount of corn paste. Step 1: Soak the dried shiitake mushrooms, shred them, peel and dice t
35 grams of red beans, oats, 35 grams of black rice, 20 grams of peanuts, 30 grams of walnuts, 20 grams of wolfberries, 5 grams of rock sugar, 20 grams of water, 700 ml of oatmeal and red bean porridge. Step 1: Prepare the required ingredients. Step 2: So
Big swimming crab, one rice, 200g minced ginger, one spoonful of chopped green onion, one spoonful of white pepper, a little four-season pepper, a little black pepper, a little oil, half a spoonful of dried fish, two kelp knots, three dried cuttlefish, tw
40g of millet, appropriate amount of salt, 1g of wolfberry, 1g of health-preserving millet porridge. Step 1: Prepare millet and wolfberry. Step 2: Clean the millet and remove impurities. Step 3: Pour into a health pot. Step 4: Add 500 ml of purified water
Half a dried tremella lily, 20 grams of rice, 30 grams of yellow rock sugar, 20 grams of water, 600 ml of lily and tremella rice paste. Step 1: Prepare the required materials. Step 2: Clean the dried lilies and soak them overnight in advance. After soakin
30 grams of rice, 30 grams of spinach, 30 grams of Sundial OMEGA-3 fresh egg, 1 carrot, 20 grams of spinach and egg porridge. Step 1. Ingredients are as shown. Step 2. The eggs are all fresh. Step 3. Each one has the source code, which is safe and secure.
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