Porridge recipes

Tremella 30g pumpkin 100g rice 50g wolfberry 5g red dates 5g rock sugar 25g water 1300ml Tremella pumpkin porridge Step 1 Soak the Tremella fungus in cold water Step 2 Remove the roots of the Tremella fungus, wash it and tear it into small pieces; Peel th

Rice 100g soybeans 75g hawthorn 50g brown sugar 50g water 1800ml soybean hawthorn porridge recipe step 1 ingredient display. Step 2 Soak the soybeans in water for 6 hours. Step 3: Soak the rice in water for 15 minutes. Step 4: Take up the pot, add 1800ml

How to make cornmeal porridge with the right amount of water and the right amount of cornmeal. Step 1: Put the corn flour into the water (put about four handfuls of cornmeal in half the pot of water), stir until it is grain-free, turn on the heat. Step 2:

10 grams of lotus seeds, 10 grams of poria, 10 grams of yam, 10 grams of water, 900 ml of millet, 50 grams of Sishen rice paste, step 1, 10 grams of gorgon seeds, step 2, 10 grams of lotus seeds, step 3, 10 grams of poria, step 4, 10 grams of yam, step 5,

1 handful of black beans, 2 handfuls of black rice, 1 handful of black sesame seeds, 3 handfuls of barley, 3 handfuls of walnuts, 2 handfuls of rice, appropriate amount of lily, 10 slices of lily. Step 1: Prepare the ingredients! In fact, there is lily in

100 grams of lean pork, 100 grams of pork liver, 100 grams of shallots, one cilantro, one cornstarch, one tablespoon of cooking wine, one cup of basmati rice, one cup of oil and salt, the right amount of lean pork liver porridge. Step 1: Prepare all the i

2 sweet potatoes, 75g of water, 800ml of rock sugar, 25g of sweet potato rice paste. Step 1: Wash the sweet potatoes, peel and cut into pieces (about 300g). Step 275g of rice, rinse with clean water. Step 3: Pour all ingredients into the soymilk machine a

Polygonum multiflorum 30g black sesame seeds 20g walnut kernels 20g black rice 100g rock sugar 50g Polygonum multiflorum porridge recipe step 1 prepare materials step 2100g black rice step 3 soak in water for 2 hours step 4 put polygonum multiflorum into

50 grams of rice, 50 grams of glutinous rice, 50 grams of carrots, half corn kernels, 30 grams of edamame, 30 grams of plum blossoms, 80 grams of ginger, 2 slices of pepper, 1 gram of cooking wine, 1 spoon of soy sauce, 1 spoon of salt, appropriate amount

200 grams of pumpkin puree, whipped cream, 150 grams of iron bar yam, 1/3 stick of fine sugar, 15 grams of salt, a pinch of salt. How to make yam and pumpkin soup. Step 1: Iron bar of mountain iron, peel the pumpkin, cut into pieces, steam for 20 minutes,

25g of millet, 25g of quinoa, 600 ml of water, 10g of rock sugar, step 1 to prepare the millet and quinoa porridge. Step 2: Wash millet and quinoa. Step 3: Add water to the pot, bring to a boil over high heat, add millet and quinoa, boil again, then turn

100g of shrimp, 1 organic rice, 40g of preserved egg, 100g of glutinous rice, 40g of radish, 3 small green vegetables, 100g of salt, appropriate amount of pepper, 1g of ginger, 1g of shrimp, preserved egg and radish porridge. Step 1: First prepare all the

Tremella 3-4 small pods of rice 40g purple rice 40g water 400-500g black and white rice Tremella porridge Steps 1 Soak the Tremella for 1/2 nights in advance, I soaked it for two nights (because I need to spend less time in the morning) The white fungus i

A handful of rice, a handful of eggs, a handful of mixed vegetables, a handful of pepper, a little glutinous rice to save salt, an appropriate amount of green onion leaves to save corn porridge. Step 1: Take rice according to your appetite, mix millet and

80 grams of millet, 2 red dates, 11 fresh lilies, 50 grams of rock sugar, 20 grams of sweet potato, lily, red dates and millet porridge. Step 1: First prepare all the ingredients. Peel the sweet potatoes and wash them. Pick and wash the fresh lilies. Step