Porridge recipes

6 grams of dried roses, 65 grams of rice, 50 grams of red dates, 6 rose porridge. Step 1: Prepare the ingredients. Step 2: Soak millet and rice for more than 30 minutes in advance. Step 3: Wash the red dates, remove the core and cut into small pieces. Ste

Three-color brown rice, 100 grams of lotus seeds, 30 grams of red dates, 6 pieces of water, 1000 ml of three-color brown rice porridge. Steps 1: Wash the lotus seeds in advance and soak them in water for about two hours. Step 2: Check the soaked lotus see

50 grams of mung beans, 25 grams of glutinous rice, 25 grams of water, 600 ml of lotus seeds, 20 grams of rock sugar, appropriate amount of lotus seeds and mung bean porridge. Step 1: Prepare mung beans, lotus seeds, rice, and glutinous rice. Step 2: Wash

More red beans, larger red beans and less red rice can save wheat kernels. Rice can be replaced with peas, dragon fruit can be replaced with coconut milk. A small box of milk powder and an appropriate amount of coconut milk porridge. Step 1: Choose rice a

100 grams of whipped cream, 200 grams of condensed milk, 10 grams of small mangoes, 4 cream dates, 1 orange, half a wolfberry, 10 grams of creamy fruit soup. Step 1: Gather the ingredients. Use whatever fruit you like. Step 2: Peel the mango. Step 3: Cut

Northeastern rice 1 cup water 400ML fresh shrimps 4-5 mushrooms 5 salt 1 spoon white pepper appropriate amount shredded ginger appropriate amount chopped green onion 1 handful fresh shrimps and mushroom porridge Steps 1 Add a cup of rice to the pot and ad

30 grams of red beans, 30 grams of dried lilies, 20 grams of red dates, 10 peanuts, 30 grams of black rice, 50 grams of glutinous rice, 50 grams of rice, 50 grams of rock sugar, 35 grams of red dates and lotus seeds porridge. Step 1: Prepare the main ingr

30 grams of black beans, 30 grams of red beans, 30 grams of mung beans, 30 grams of ebony plums, 30 grams of rock sugar, appropriate amount of Xiaoshu soup. Step 1: Take a photo with the ingredients. Step 201: Put black beans, red beans, and mung beans in

1 cup of rice, 6 pieces of ball-shaped lettuce leaves, 3 pieces of cold water, appropriate amount of green onion, 1 stalk of salt, 1 gram of white pepper, 0.5 grams of vegetable oil, 5 grams of prawns and vegetable porridge. Step 1. Put the rice into a bo

200g red beans, 100g barley, appropriate amount of water. Recipe for barley red bean porridge. Step 1. Finished product. Step 2. Ingredients: 200g red beans, 100g barley, appropriate amount of water.
First of all, we need to soak the red beans in advance.

100 grams of rice, 200 grams of eel, a little salt, a little white pepper, a little shredded ginger, 10 grams of chopped green onion, a little cooking wine, 2 tablespoons of sesame oil, a little starch, just the right amount of eel porridge. Step 1: Wash

130 grams of rice, a little shredded ginger, 4 abalones, a little salt, a little water, 950 grams of cooking wine, a little sesame oil, a little chives, a little abalone porridge. Step 1: Cut the abalone into thin slices, add shredded ginger and marinate

A handful of rice, a handful of corn crumbs, a handful of salted duck eggs, a handful of green vegetables, a handful of pepper, a little green vegetables, salted egg and glutinous rice porridge. Step 1: Take the rice according to your own appetite, mix in

1 can of rice, 100g of chicken feathers, 2 eggs, 1 teaspoon of water, appropriate amount of oil, 1 tablespoon of green vegetable and egg drop porridge. Step 1: Press the rice cooker to measure, scoop out a can of rice, add an appropriate amount of water,

60 grams of pork liver, 75 grams of spinach, 70 grams of salt, appropriate amount of water, 1000 ml of cooking wine, appropriate amount of spinach and pork liver porridge. Step 1: Soak the rice for half an hour in advance. The soaked rice is not only conv