Porridge recipes

1 egg, oatmeal, 20 grams of milk, 250ml of xylitol, one spoon of egg, milk and oatmeal. Step 1: Prepare the above ingredients. Step 2: Pour the milk into a gourmet pot. Step 3: After boiling, add the oatmeal and cook for three minutes. Step 4: Beat the eg

Appropriate amount of millet, appropriate amount of japonica rice, appropriate amount of red dates, several wolfberries, several osmanthus, fermented rice, appropriate amount of rock sugar, appropriate amount of water, appropriate amount of fermented rice

100g of millet, 100g of pumpkin, a little rock sugar, a little bit of millet and pumpkin porridge. Step 1: Required ingredients. Step 2: Wash the millet, add an appropriate amount of water, and bring to a boil over high heat. Turn to low heat until the mi

Appropriate amount of rice, 100 grams of shrimp, 100 grams of yam, 1 carrot, half a root of spinach, appropriate amount of yam and shrimp porridge. Step 1: Prepare appropriate amount of spinach, blanch and chop, set aside. Step 2: Dice carrots, blanch and

80 grams of millet, 400 grams of pumpkin, 5 grams of wolfberry, 1000 grams of water, pumpkin porridge, and millet porridge. Step 1: Prepare the required ingredients! ! ! ! ! Step 2: Soak millet in a little water for half an hour. It is easy to cook and th

500g lamb crabs, 750g sea shrimps, 750g white clams, 250g winter vegetables, 50g ginger, 1 piece of green onion, 2 sticks of peanut oil, appropriate amount of small celery stalks, a small amount of chicken powder, a small amount of coriander, a small amou

Black beans, half a bowl of black rice, half a bowl of black sesame seeds, 1/4 bowl of longan, 8-10 red dates, 4-6 brown sugar, 2 pieces of black rice porridge. Step 1. Actually, I don’t have much measurement in grams when cooking. I don’t know if anyone

Appropriate amount of red beans, appropriate amount of red peanuts, appropriate amount of wolfberry, 20 red dates, 5 brown sugar, one piece of five red porridge. Step 1: Prepare the ingredients, red beans, red peanuts, wolfberry, red dates, brown sugar. S

50g of lean meat, 2 small rapeseeds, 200g of salt, cooking oil, aniseed, 1 green onion, 2 pieces of ginger, 1 piece of light soy sauce, 10ml of vegetable lean meat porridge. Step 1: First, wash the rice, drain it and marinate it with a little salt for 30

Peeled pumpkin 250g water A 250g rock sugar (polished into rock sugar powder) 30-40g water-milled glutinous rice flour 40g water B 50g Korean pumpkin porridge recipe steps 1. Peel the pumpkin, clean it and cut it into small pieces! Step 2: Put the pumpkin

Canadian Arctic shrimp 200 grams rice 80 grams Chaoshan dried radish 1 lemon 1 coriander 3 chives 1 salt 3 grams Canadian Arctic shrimp raw shrimp Chaoshan seafood porridge step 1 Canadian Arctic shrimp, firm meat, fresh and sweet taste It has a slight sa

80 grams of purple rice, 30 grams of red beans, 30 grams of peanuts, 30 grams of red dates, 8 wolfberry, a little brown sugar, appropriate amount of water, 1300ml of purple rice, red beans, peanuts and red dates porridge. Step 1: Wash the red beans and so

300 grams of prawns, 1 handful of scallops, half a bowl of rice, half a carrot, half a root of coriander, 1 green leafy vegetable, 2 sticks of salt, 2 spoons of white pepper, 1 spoon of cooking wine, 1 spoon of seafood porridge. Step 11. Soak the scallops

Canadian Arctic shrimp 200g fresh scallops 150g fish fillets 150g shredded ginger 5g rice 50g black pepper 5g salt 2g white pepper 2g lettuce leaves 2 pieces chopped green onions 5g salt 3g Canadian Arctic shrimp seafood casserole porridge Step 1 Canadian

1. Prepare the ingredients 2. Wash the millet and soak it in water for one hour