Porridge recipes

100g rice, 8 shrimps, 1 squid, 1 sweet corn kernel, 30g peas, 30g white pepper, 2g salt, 3g ginger, appropriate amount, 5 dried shiitake mushrooms, assorted seafood porridge. Step 1: Prepare the ingredients and soak the dried shiitake mushrooms in advance

50g glutinous rice, 40g sorghum rice, 40g peanuts, 30g black glutinous rice, 20g peas, 20g red beans, 10g mung beans, 20g rhubarb rice, 20g black beans, 10g rock sugar, 10g water, appropriate amount of multigrain porridge. Step 1: Wash all ingredients. St

500g meatball slices 200g beef balls 5 pork balls 12 fresh meat dumplings 10 fish maws 2 fresh shrimps 150g vegetables, appropriate amount of fried garlic, appropriate amount of salt, a little salt Recipe for the kuey teow soup Step 1 Prepare the ingredie

The right amount of red beans and barley, the right amount of milk, the right amount of syrup, the right amount of health paste. Steps 1: Put the cooked red beans and barley (I turned on the automatic purple clay pot the night before and cooked them in th

A handful of red beans, a small handful of barley, a small handful of millet, a small handful of red peanuts, a small handful of glutinous rice, a large handful of glutinous rice. Step 1: Wash the rice and soak it for an hour. Step 2: Add a lot of water,

15g lotus seeds, 10g barley, 15g pumpkin, 60g gordon seeds, 15 pcs pumpkin paste. Step 1. Ingredients: 15g lotus seeds, 10g lily, 15 gorgon seeds, 15g barley, 60g pumpkin. Step 2: Let’s compare the breakfast we eat to make it full. It works better, so you

25g purple rice, 25g red beans, 10g peanuts, 10g rock sugar, 10g water, 600ml peanuts, red beans and purple rice porridge. Step 1: Prepare the materials. Step 2: Soak purple rice and red beans in water for 8 to 12 hours (put them in the refrigerator for s

A cup of fragrant rice, a cup of quinoa, a spoonful of pumpkin, half a sugar osmanthus, a spoonful of rock sugar. How to make pumpkin porridge: 1. Peel and remove the skin of the pumpkin, rinse it, and set aside (choose a round and flat pumpkin, which is

100g scallop meat 100g peas 100g corn kernels 100g fragrant rice 80g glutinous rice 50g spring onion 1 and a few slices of ginger salt 6g coriander 1 root cooking wine 3g oyster sauce 3g light soy sauce 3g Maggi fresh soy sauce 2g black pepper 1g Porridge

50 grams of glutinous rice, 50 grams of barley, 6 red dates, 6 barley and glutinous rice porridge. Step 1: Prepare the ingredients. Step 2 Wash the barley and glutinous rice separately and soak them in water overnight. Step 3: Pour away the water in which

100 grams of black rice, 20 grams of red beans, 100 grams of peanuts, appropriate amount of black rice, peanuts and red bean porridge. Step 1: Prepare black rice, rice, peanuts and red beans. Step 2 Mix all ingredients together and rinse with water. Step

Ingredients: Carrots Amount: Appropriate amount Ingredients: Greens Amount: Appropriate amount Ingredients: Prawns: Appropriate amount Ingredients: Glutinous rice Amount: Appropriate Accessories: Water Amount: Appropriate Accessories: Salt Amount: Carrots

1 root of Liao ginseng, 50 grams of water, 400 grams of chicken essence, a little salt, a little white pepper, a little green onion, appropriate amount of ginger, appropriate amount of rice wine, appropriate amount of millet. How to make Liao ginseng. Ste

Millet, pumpkin, red dates, wolfberry millet pumpkin red date porridge millet, apple, carrot millet apple carrot porridge red beans, black beans, black rice, red dates, rice red bean porridge white fungus, snow pear, red dates, wolfberry, rock sugar white

180g pumpkin, 90g yoghurt, 205g crispy oatmeal, 2 spoons of yogurt paste. Step 1: Prepare the required ingredients. Step 2 Peel the pumpkin and yam and cut into pieces. Step 3: Put the chopped pumpkin and yam into the steamer and steam until cooked. Step