Porridge recipes

100g of yam, 25g of barley, 25g of oats, 10g of wolfberry, 10g of yam, barley and oatmeal porridge. Step 1: Prepare the materials. Step 2: Soak coix seed in water for 8 to 12 hours (put it in the refrigerator for soaking in summer) and wash it; peel and w

40g of millet, 1 egg, 1 half of brown sugar, 5g of apple, egg and millet porridge. Step 1: Apple, egg and millet porridge that nourishes the spleen and stomach. It is nutritious and healthy. Step 2 The ingredients are simple: millet, apples, eggs. Step 3

1 iron stick yam, 8 red dates, 8 wolfberries, 10 grams of rice, 100 grams of rock sugar, 15 grams of water, 1000 grams of yam, red dates and wolfberry porridge. Step 11. Prepare the ingredients. Use a slender iron stick yam to cook the porridge until it b

1 snow pear, 6 red dates, 6 rice, appropriate amount of wolfberry, appropriate amount of rock sugar, appropriate amount of snow pear, red dates, wolfberry rice porridge. Step 1: Prepare the materials and set aside. Step 2: Wash the rice and soak it in wat

Appropriate amount of millet, six sea cucumbers, appropriate amount of broth, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of Totole fresh chicken juice. How to make sea cucumber and millet porridge: 1. Wash cl

1 snow pear, 1 piece of yam, half a stick of white sugar, an appropriate amount of yam, pumpkin, and snow pear juice. Step 1: Prepare the ingredients as shown in the picture. Step 2: Peel the pumpkin, yam, and snow pear and cut into cubes. Step 3: Put all

Norwegian Arctic Cod 60g rice 30g broccoli 1 carrot 1 piece of ginger 4 slices baby soy sauce A little Norwegian Arctic Cod vegetable porridge Step 1 Prepare the ingredients. Step 2 Thaw the cod naturally, add ginger slices and marinate for 10 minutes to

100g of rice, 2 pieces of preserved eggs, 200g of celery, 200g of sausage, 1 chopped green onion, 10g of salt, 2g of celery sausage, and preserved egg porridge. Step 1: Prepare rice, preserved eggs, and spring onions; Step 2: Steam the sausage; Step 3: Re

Appropriate amount of adzuki beans, barley, appropriate amount of black glutinous rice, shredded tangerine peel, a little yellow rock sugar, appropriate amount of drinking water. How to make adzuki bean and barley porridge. Step 1: Fry the same amount of

8 morels, pearl rice, 50 grams of celery, 2 sticks of lean meat, 125 grams of scallops, 8 morels, lean meat porridge, everything is prosperous, and everything is porridge is complete. Step 1 is as shown in the picture. Step 2 is as shown in the picture. 3

Norwegian Arctic Cod 1 piece of carrot 1 small piece of chopped green onion 3 grams of salt 1g of rice How to make half a bowl of Norwegian Arctic Cod Vegetable and Meat Porridge Step 1 Thaw the Norwegian Arctic Cod. Step 2 Cut the carrot into small piece

Red dates look at your mood, lilies look at your mood, Gorgon seeds look at your mood, lotus seeds look at your mood, red beans look at your mood, peanuts look at your mood, barley, a small amount of sago, brown rice, sticky rice, Laba porridge. Step 1: S

Brown rice, black rice, red rice, red dates, pitted red beans, honey, sweet potatoes, optional peanuts, red skin, walnuts, glutinous rice balls, Qibao and five sweet potato rice porridge. Step 1: One night or a few hours in advance, according to personal

Norwegian Arctic Cod 1 piece of shredded green onion 20g of shredded ginger 10g of celery 1 stick of cooking wine 10g of cooking oil 1 tablespoon of sesame oil 0.5 grams of white pepper 1 tablespoon leftover rice 1 bowl of raw Norwegian Arctic Cod Porridg

30 grams of rice, 60 grams of Norwegian Arctic cod, 2 slices of lemon, 1 carrot, less half a baby soy sauce, 60 grams of Norwegian Arctic cod and vegetable porridge. Step 1: Prepare the ingredients. Step 2 Thaw the cod, add lemon slices and marinate for 1