1. Soak fresh pork ribs in water for half an hour, wash and blanch in boiling water to remove grease and impurities. Immediately put it in cold water, rinse, and drain. 2. Pour water into the pot and add pork ribs, ginger slices, and Sichuan peppercorns.
1. Red dates and chestnut kernels. Peel the chestnuts in advance and clean the red dates. 2. Red beans, round glutinous rice, oats, mung
1. 1. Turn on the machine switch and install the special kneading hook for dough kneading. 2. 2. Weigh the bread flour, water, sugar, eg
1. I chose the sweet potato with a white heart, because the white heart is suitable for cooking porridge, and the yellow heart is suitable for roasting.
1. Ingredients preparation 2. First, blanch the cabbage leaves for about 7 seconds~
1. Prepare the ingredients. The sweet potato is not big. 2. Wash the sweet potato, peel off the skin, slice it and then cut it into thin strips. The Nai porcelain knife is very powerful.
1. Prepare the scallops and soak them for 6-8 hours in advance. 2. Soak the scallops and set aside.
1. Soak the white fungus in water first. 2. Wash and tear into small pieces.
1. Prepare the ingredients. 2. Soak mung beans for 2 hours in advance.
1. Wash the chickpeas, soak them in water for 12 hours in advance, and put them in the refrigerator to soak.
1. Prepare corn kernels, carrots, fungus, ham sausage, eggs, rice and lotus root. 2. Peel and wash the lotus root and cut into small pieces and soak in water.
1. Weigh the peach gum, glutinous rice, and stem rice and prepare them. 2. Add water to the peach gum, glutinous rice, and stem rice, add water, and soak for 1 night.
1. Ingredients preparation 2. Do not peel the purple sweet potato, but brush it clean
1. Wash and drain the rice 2. Cut the pig blood into small pieces
1. Cut the lean meat into foam, add cooking wine, shredded ginger and cornstarch and marinate for a few minutes. 2. Prepare and wash the
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