All-purpose flour (that is, ordinary flour) 200 grams of water 110 grams of dry yeast 3 grams of salt 2 grams of fine sugar 3 grams of pure sesame paste 60 grams of sesame oil 10 grams of salt 2 grams of pepper powder 3 grams of sesame paste Sesame seed c
Whole egg liquid 120g soft white sugar 120g moon cake syrup 60g corn oil 120g salt 1g all-purpose flour 400g milk powder 50g custard powder 10g baking powder 5g baking soda 5g hawthorn hazelnut filling 12 egg moon cakes - cake texture How to make mooncake
250g of milk, 100g of whipped cream, 40g of fine sugar, 40g of cornstarch, 40g of coconut milk. Step 1: Prepare all the required materials and set aside. Step 2: Prepare a sealed box. Spread a layer of coconut on the bottom of the box and set it aside. St
Cake body: 2 egg yolks, 2 egg whites, 60g caster sugar, 60g low flour. Surface and filling: 150g dark chocolate coins, appropriate amount of marshmallows. How to make soft chocolate pie. Step 1: Crack the whole eggs into a water-free and oil-free basin; S
Biscuit base: 90g crushed Oreo cookies 40g butter Mousse: 200g yogurt 10g whipping cream 150g caster sugar 15g crushed Oreo cookies 30g Surface: Appropriate amount of Oreo cookies How to make mousse cake Step 1: Remove the cream in the middle of the Oreo
1 Shunran chef machine 1 Shunran oven High-gluten flour 250g salt 2g caster sugar 30g milk powder 10g yeast 2.5g whole egg liquid 25g milk 160g butter 30g mashed potatoes 150g diced ham 80g grated cheese 90g salt 1.5g mashed potatoes ham cheese bread How
320g high-gluten flour, 1 egg, 1 milk, 150 ml caster sugar, 36g salt, 2g dry yeast, 3g butter, 14g peanut oil, 30g milk, small bread (oven version). Step 1: Crack an egg into a bowl; step 2, then add 3g. Yeast; add 36g sugar in step 3; add 2 in step 4
1 Shunran chef machine 1 Shunran oven 3 grams of high-gluten flour 170 grams of low-gluten flour 30 grams of milk powder 15 grams of fine sugar 15 grams of salt 2.5 grams of milk 145 grams of butter 15 grams of red bean paste 180 grams of black sesame see
175g low-gluten flour, 80g milk powder, 20g caster sugar, 50g egg yolk, 3 raisins, 70g egg yolk, 1 egg yolk (brushing liquid). Step 1: Prepare the ingredients and weigh them. Wash the raisins with hot water and drain them. Step 2: After the butter has sof
2 eggs, caster sugar, 30 grams of low-gluten flour, 45 grams of tiramisu finger biscuits. Step 1. Separate the egg whites and yolks. Step 2 Beat egg whites and sugar until stiff peaks form. Step 3 Add two egg yolks to the egg white batter and mix well. St
1. Weigh the required materials and prepare them for later use. (The sesame seeds should be fried over low heat in advance, which will make them more fragrant) 2. Pour the eggs into a large basin and beat them with chopsticks, then pour in the sugar. (Whi
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