200g high-gluten flour 30g whole wheat flour 30g presidential sour cream 100g egg 1 milk 120ml caster sugar 30g fresh yeast 7g salt 3g olive oil 20g raisins 50g mixed nuts 1 handful sour cream black sesame bread recipe 1. Here is a picture of the finished
240g milk powder, 10g milk, 100ml egg, 1 caster sugar, 25g butter, 25g salt, 2.5g yeast powder, 3g seaweed and meat floss, appropriate amount of salad dressing, appropriate amount of shallots, appropriate amount of white sesame seeds, a little chives and
400g unsalted butter, 150g caster sugar, 2 eggs, 1g low-gluten flour, 720g baking powder, 4g almond flour, 40g egg yolk (surface), 2 almonds, 80 pieces [Almond Pastry] - a winter delicacy. Step 1: Prepare the materials. . Step 2: After softening the butte
Cake slices, one baking pan, soymilk sauce: Freshly ground soy milk, 300g egg yolks, 3 caster sugar, 45g cake flour, 30g corn starch, 10g whipping cream: 200g whipping cream, 20g powdered sugar, appropriate amount of cooked soybean flour. Step 1: Soak the
Chocolate chiffon cake: 60g salad oil, 80g salt, 1/8 tsp caster sugar, 35g cake flour, 80g cocoa powder, 20g egg yolks, 5 egg whites, 5 caster sugar, 50g white vinegar or a few drops of lemon juice, decoration cream: light cream, 450g caster sugar, 55g sa
100g high-gluten flour 100g skimmed milk powder 4g caster sugar 15g salt 1.5g high-sugar resistant dry yeast 1.5g cold water 45g whole egg liquid 20g butter 10g filling: red bean paste filling 50g surface whole egg liquid, white sesame old-fashioned How t
240 grams of low-gluten flour, 170 grams of caster sugar, 170 grams of unsalted butter (softened at room temperature), 225 grams of cornmeal, 80 grams of English butter biscuits. Step 1: Prepare the required ingredients. And preheat the oven to 150 degree
90 grams of low-gluten flour, pumpkin puree, 150 grams of eggs, 3 caster sugar, 80 grams of starch syrup, 5 grams of milk, 30 grams of butter, 30 grams of buttercream, 300 grams of whipping cream, 450 grams of white sugar, 45 grams of lemon juice, appropr
2 eggs, 55g of fine sugar, 65g of low-gluten flour, 23g of butter, 23g of lollipop cake. Step 1: Crack the eggs into a water-free and oil-free basin, and add the fine sugar. Step 2: Add half a basin of boiling water to another large basin, put the egg bas
75 grams of butter, 90 grams of caster sugar, 55 grams of low-gluten flour, 175 grams of milk, 60 grams of salt, 1 pinch of whipping cream, 40 grams of blueberries, 25 grams of blueberries. Step 1: Adjust the oven to 200°C and preheat for 15 minutes. Plac
------ -----------4 egg yolks (60g) 4 egg whites (155g) pure milk 60ml corn oil 45g Banlan powder 10g low-gluten flour 60g fine sugar 60g------ -----------300g sandwich whipped cream
----- ---------Banana mashed 210g eggs 6 caster sugar 60g milk 45ml corn oil 60g low gluten flour 110g cocoa powder 15g lemon juice 5g corn starch 5g - ---- ---------Banana Chocolate Chiffon Cake Recipe Step 1
2 eggs, caster sugar, 25 grams of starch syrup, 10 grams of low-gluten flour, 55 grams of milk, 20 ml of butter, 10 grams of whipping cream, 200 grams of Autumn Forest pineapple jam, an appropriate amount of oranges, 5 pineapples, and orange sponge cake.
4 egg yolks, caster sugar, 80g cake flour (or cornstarch), 60g soy milk, 400g cream cheese, 190g whipping cream, 300ml caster sugar (used in whipping cream), 30g chiffon cake slices, 8 slices cooked soybean flour, appropriate amount of soymilk cake, step
80g egg whites, about 3 egg yolks 50g, about 3 corn oils, 35g caster sugar, 60g corn starch, 5g (optional) 50g low-gluten flour, 40g pure milk, "Six Inch Recipe" 6. 8-inch chiffon cake ~ the steps are super detailed and 0 failed ( The first choice for b