1. Cut the lean meat into shreds 2. Prepare the chili sauce
1. Slice the garlic into flat pieces 2. Wash the lean meat and marinate it with light soy sauce and starch
1. Wash the lean meat and cut into large pieces, then cut into shreds. 2. Add cooking wine, dark soy sauce and starch, a little water an
1. Ingredients details: 200g lean meat, 200g mushrooms, 1 celery, 50g starch, 10g salt, 5g chicken essence, 1L water 2. Cut the lean meat into thin slices with a knife
1. Wash and drain the lean meat. After slicing, add appropriate amount of starch, 1 tablespoon light soy sauce and appropriate amount of peppercorns and marinate for 10 minutes. 2. Cut the garlic into sections, wash and drain.
1. Wash the lean meat and cut it into thin slices. Add cooking wine, light soy sauce and starch, knead evenly, and marinate for later use. 2. Remove the leaves from the celery, wash it, flatten it, and cut it into small pieces for later use.
1. Prepare materials 2. Pick and wash sweet beans
1. Rinse the surface of tofu and cut into small pieces. 2. Pour water into the pot, put the tofu cubes into the pot with cold water, and
1. Wash and drain the lean meat. After slicing, add appropriate amount of starch, 1 tablespoon light soy sauce and appropriate amount of peppercorns and marinate for 10 minutes. 2. Cut the garlic into sections, wash and drain.
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