fine sugar recipes

200 grams of high-gluten flour 200 grams of eggs 35 grams of pure milk 110 grams of salt 2 grams of fine sugar 30 grams of yeast 3 grams of butter 15 grams of bean paste 240 grams of bean paste Bread recipe Step 1 Put all the ingredients into the bread ma

35 grams of egg yolks, caster sugar, 5 grams of lemon juice, 3 drops of milk powder, 12 grams of egg yolks. Step 1: Add egg yolks to lemon and caster sugar. Step 2: Use an electric egg beater to beat until the color becomes lighter and the volume becomes

Water-oiled all-purpose flour 130g fine sugar 13g lard 35g water 75g low-gluten flour 90g lard 45g filling fat three thin seven pork filling 200g Hu Bang crayfish hot sauce 2 spoons chopped green onion 15g minced ginger 10g minced onion 30g salt 5g black

Water-oil skin: 300g all-purpose flour 120g cooking oil 120g water 84g fine sugar 30g pastry: 300g all-purpose flour 150g cooking oil 800g salted duck eggs 35 baked pork floss Appropriate amount of heart filling 1 package of egg yolk puff pastry mooncake

45g glutinous rice flour 35g rice flour 20g milk 180g powdered sugar 50g salad oil 15g chestnut (meat) 500g fine white sugar 100g maltose 50g salad oil 100g chestnut snowskin mooncake recipe step 1 Mooncake filling 1: Wash fresh chestnuts, cook them, and

150g of glutinous rice flour, warm boiled water, 125g of fine sugar, 10g of bean paste filling, appropriate amount of donkey rolling. Step 1: Knead the glutinous rice flour with warm water and a little sugar, and add the water slowly. Step 2: Boil a pot o

5 eggs, corn oil, 30 grams of milk, 50 grams of low-gluten flour, 70 grams of fine sugar, 40 grams of lemon juice or white vinegar, a few drops of super tender ancient cake. Step 1: Prepare the ingredients first. Separate the egg whites and yolks in advan

50 grams of low-gluten flour, 45 grams of butter, 45 grams of whole eggs, 1 egg yolk, 3 egg whites, 3 condensed milk, 30 grams of caster sugar, 35 grams of lemon juice, a few drops of condensed milk cupcakes. Step 1: Melt the butter, add the low flour and

Egg tart crust, 9 egg yolks, 2 milk, 100g whipping cream, 100g fine sugar, 25g condensed milk, 20g original egg tart. Step 1. Put all the raw materials into a basin, stir evenly with a manual egg beater and then sift. It is best to use room temperature mi

Eggs (about 60g) 6 low-gluten cake mix 100g corn oil 85g pure milk 68g caster sugar 80g lemon juice or white vinegar 3 drops Taiwanese ancient cake recipe Step 1: Wrap the bottom of the 8-inch flexible bottom square film with two layers of tin foil. To av

200 grams of high-gluten flour, 8 grams of milk powder, 8 grams of salt, 2.5 grams of fine sugar, 24 grams of fresh yeast, 6 grams of whole egg liquid, 15 grams of milk, 147 grams of butter, 10 grams of boiled seeds, 34 grams of butter for the surface, ap

Ingredients for the crust: 56g all-purpose flour, 75g peanut oil, 20g glutinous rice water, 1g filling ingredients: original red bean paste, 500g vegetable oil, 95g fine granulated sugar, 290g Cantonese bean paste mooncakes. Step 1: First, mix the invert

45g glutinous rice flour 35g rice flour 20g milk 180g powdered sugar 50g salad oil 15g purple sweet potato (meat) 500g fine white sugar 100g salad oil 100g maltose 50g chestnut meat 20g purple sweet potato ice skin How to make mooncakes step 1 Make moonca

The custard filling is as follows: Anjia original butter 13g Anjia original cheese slices 2 slices of caster sugar 10g salted egg yolk 19g whole milk powder 13g pure milk 50g strong white wine a little golden sand custard filling as follows: Anjia origina

High-gluten flour 250g warm milk 170g fine sugar 30g cooking oil 15g yeast 3g egg yolk 1 salt 1g white sesame seeds, almond slices appropriate amount of egg yolk liquid appropriate amount of breakfast bag making steps 1 handful warm milk, yeast, fine suga