1. Put flour and yeast into a basin and add sugar. 2. Add table salt.
1. Wash and chop the green onions and put them into a bowl. 2. Add an appropriate amount of seasoning to the bowl and stir.
1. Main ingredients 2. Shred the green and red peppers and onions separately. Cut the bacon into small slices and defrost the beef cubes. Prepare the black pepper sauce.
1. Cut the chicken breast into pieces and pour olive oil into the pan. 2. Fry over medium heat until cooked through.
1. Cut the kale into shreds, add cold water to the pot and boil the kale for 2 minutes, then remove and set aside; 2. Cut the green pepper into shreds, add cold water to the pot and blanch for 1.5 minutes, remove and set aside;
1. Wash the rice with water. 2. Pour into the rice cooker and add appropriate amount of water.
1. Prepare the ingredients: rice, cherry tomatoes, lettuce; 2. Wash the rice, put it into the rice cooker, and add an appropriate amount of water; the water should cover the rice by 2 cm; when cooking the rice, pour an appropriate amount of vegetable oil
1. Prepare ingredients. 2. Chop the garlic into mince, put it into a bowl, pour in cold water, soak it into garlic water, wash the coria
1. Ingredients: black fungus, chives, flour, green pepper, tomato, pheasant egg. 2. Add 2 grams of salt into the flour, beat in half an
1. Prepare the required ingredients 2. Wash the tomatoes and make a cross on the surface
1. Cut the chicken breast into pieces and pour olive oil into the pan. 2. Fry over medium heat until cooked through.
1. Prepare a handful of fresh Chinese toon. 2. Clean and soak.
1. Prepare the small potatoes 2. Peel the small potatoes
499
239
