1. Cut each ham sausage into 4 equal length pieces and set aside. 2. Take a small piece of ham sausage and insert the dry pasta through
1. Mix the dough ingredients, knead into a chewy dough, and divide into two pieces of about 270g. 2. Apply oil to the dough and let it f
1. Prepare a strip of bacon first 2. Then cut into small pieces
1. Vegetarian! At least 8 items 2. Peel and slice water chestnuts
1. Prepare the main ingredients. Tips for peeling shrimp shells: put the fresh shrimps into the freezer compartment of the refrigerator, take them out after freezing for half an hour, peel the shells smoothly, and remove the shrimp threads. 2. Wash and ch
1. First of all, you need to prepare the ingredients. 2. Prepare the purple sweet potato, wash it, peel it and dice it.
1. Prepare the required ingredients 2. Wash and slice the mushrooms
1. I added some additional nut cereals (30 cereals soaked in 70 ml of warm water, the total amount is 100g), you can just replace it with about 50 ml of warm water. 2. Prepare the flour
1. Prepare all materials 2. Wash tomatoes and cut cross openings at the bottom
1. Prepare toast slices 2. Peel spicy snails
1. Steam 1 corn, dice it, put it into a food processor, add 30ml of hot water, beat until pureed, and pour into a bowl. 2. Add 35g of corn flour, 5g of corn starch, 5g of low-gluten flour, 5g of fine sugar and 2g of salt, pour in
1. Prepare ingredients, wash and drain. 2. Mince onions and garlic, peel tomatoes and cut into cubes.
1. Put 110 grams of high-gluten flour, 45 grams of low-gluten flour, 10 grams of olive oil, 8 grams of white sugar, 1.5 grams of yeast, 6 grams of milk powder, and 95 grams of water into the bucket of the bread machine. 2. Then start the bread machine and
1. Cut the chicken breast into pieces and pour olive oil into the pan. 2. Fry over medium heat until cooked through.
1. I had the only big steamed bun left at home, so I cut it into eight steamed bun slices of different sizes, preparing to make five flavors of grilled steamed bun slices.
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