1. Add warm water to the spine, then add a spoonful of salt, and soak for about ten minutes. Remove the blood from the bones. 2. Wash th
1. Make a Hong Kong-style toast first. You can make it one night in advance, keep it sealed and use it anytime. First put the liquid ingredients into the bread bucket, spread the flour on top, put salt, sugar and milk powder on the diagonal corners, dig i
1. Prepare the ingredients 2. Cut the lunch meat into small pieces
1. Prepare rice, pumpkin and corn 2. Peel the pumpkin and cut into small pieces
1. First we prepare all the ingredients 2. Boil appropriate amount of water in the pot
1. Prepare all the ingredients (the color of the light at home is a problem, the photo is off-color) 2. Cut the ribs into sections, wash and drain and set aside
1. Prepare the ingredients 2. Wash the ribs and put them in the soup pot
1. Prepare the ribs and cut them into pieces. 2. Prepare some chestnut squash.
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