mango recipes

Canadian Arctic Shrimp 6 cucumbers 1 mango half a salad dressing 10 grams Canadian Arctic Shrimp Mango Cucumber Roll Recipe Step 1 Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice

6 shrimps, 1 mango, 1 avocado, 1 arugula, appropriate amount of cherry tomatoes, appropriate amount of blueberries, appropriate amount of quinoa, appropriate amount of apple cider vinegar, 2 tablespoons of olive oil, 1 tablespoon of crushed black pepper,

The right amount of sushi rice, the right amount of sushi vinegar, the right amount of shiitake mushrooms, the right amount of shrimp, the right amount of low-gluten flour, the right amount of eggs, the right amount of seaweed, the right amount of lettuce

Appropriate amount of rice, appropriate amount of sashimi, appropriate amount of cucumber, a small stick of mango, half avocado, half tuna sauce, appropriate amount of sushi vinegar, a small amount of salad dressing, appropriate amount of black sesame see

1. Prepare the ingredients to be used. 2. Wash the tomatoes and cut them into slices for later use.

1. Prepare the ingredients, defrost the shrimps in advance and remove the shrimp lines. 2. Boil water in a pot, add shrimps and blanch t

1. Ingredients 2. Sushi rice spread

1. Prepare the ingredients 2. Wash the purple rice; (Purple rice is very nutritious and does not need to be soaked, and do not scrub hard, otherwise the anthocyanins on the surface will be easily lost)

1. Peel and cut the mango into cubes, add a few drops of lemon juice to the beautiful ones to prevent oxidation, and 200g for unsightly chunks. Put it into a food processor and prepare to make mango puree.

1. Prepare the ingredients and tools as shown in the picture! 2. Put washed sago in boiling water!

1. Prepare materials 2. Beat the eggs, only the egg yolks, and cut the mango into cubes

1. 1. Weigh the pre-mixed powder; 2. 2. Pour boiling water in, mix evenly until there is no dry powder, and wait for cooling;